Restaurant Manager Chairman's Steakhouse

Restaurant Manager Chairman's Steakhouse


Company
Chairman's Steakhouse
Location
Calgary, AB
Job Type
Full-time
Salary
$60K–$80K a year
Posted
8 hours ago
Via
via Indeed
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Job Description
Job Overview

We are seeking a dedicated and experienced restaurant manager to join our dynamic team. In this role, you will play a crucial part in the daily operations of our establishment, ensuring exceptional customer service and efficient management of staff. The ideal candidate will have a strong background in the food industry and possess leadership skills to help guide our team towards success.

Duties
• As a manager you will be overseeing daily operations and ensuring high standards of service.
• Provide excellent customer service by addressing guest inquiries and resolving any issues that arise.
• Supervise and train staff in food preparation, bartending, and restaurant management practices.
• Conduct interviews and assist in the hiring process for new team members.
• Maintain inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations within the establishment.
• Lead by example, fostering a positive work environment that encourages teamwork and collaboration.
• Monitor employee performance, providing feedback and support to enhance their skills.

Skills
• Strong customer service skills with a focus on hospitality.
• Experience in the food industry, including food preparation and bartending.
• Proven leadership abilities with experience in supervising staff.
• Excellent communication skills to effectively interact with guests and team members.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Knowledge of restaurant management practices is preferred.
• A proactive approach to problem-solving with a willingness to help others succeed.

Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team!

Job Type: Full-time

Pay: $60,000.00-$80,000.00 per year

Benefits:
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount
• Vision care

Education:
• Secondary School (preferred)

Experience:
• Hospitality: 5 years (preferred)

Language:
• English (preferred)

Licence/Certification:
• Smart Serve (preferred)

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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