Restaurant/Bar Manager

Restaurant/Bar Manager


Company
Madison Avenue Pub
Location
Toronto, ON
Job Type
Full-time
Salary
$45K–$55K a year
Posted
5 days ago
Via
via Indeed

Job Description
Take the lead in an engaging restaurant setting, gaining experience in all facets of restaurant management. Our workplace offers plenty of room to learn and grow, and gives you the rewarding payback of directly seeing the positive impact of your work on the business. We are excited to see how you can put your own stamp on our 40 year old traditional downtown pub.

Duties:

- Manage bars, service floors, patios, door, and kitchen during peak business hours

- Provide customer service to diners and guests, assuring they are comfortable and attended to

- Coach, support, and train FOH and support staff

- Maintain inventory controls

- Assist in overall management of restaurant operations, including sanitation, ordering, maintenance inspections

Required Skills:

- Organized and attentive

- Can problem-solve quickly

- Manages time well and can prioritize multiple ongoing tasks

- Values customer experience and good customer service

- General knowledge of food and beverage is an asset

- Restaurant supervision experience is an asset

- Able to work nights, weekends and holidays

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Ability to commute/relocate:
• Toronto, ON M5R 2S1: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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