Lead Food Services at Chartwell
Company
Chartwell Master Care LP
Location
Ottawa, ON
Job Type
Full-time
Salary
$50K–$70K a year
Posted
16 hours ago
Via
via Learn4Good
Apply On
Job Description
Chartwell is seeking a Lead Food Service Manager to enhance dining for our residents in Ottawa. Oversee creative menus and outstanding service as part of our caring team.
In this full-time position at Chartwell Lord Lansdowne Retirement Residence, you will manage food services with a focus on resident satisfaction. Leveraging your previous management experience, you will ensure a safe environment and lead your team toward success while fostering a supportive dining atmosphere. Your love for food and service is key to providing memorable experiences.
Key Responsibilities:
• Manage food services operations to exceed resident expectations
• Create a warm dining room and lasting impressions
• Deliver personalized dining experiences for residents
• Train and support team members to enhance performance
• Maintain safety standards in service delivery
Requirements:
• Management experience in the food service industry
• Background in cooking and serving food
• Strong leadership skills and a positive attitude
• Enthusiasm for team success and customer satisfaction
• Commitment to fostering an inclusive environment
Lead your team to deliver exceptional dining service with Chartwell in Ottawa.
#J-18808-Ljbffr
In this full-time position at Chartwell Lord Lansdowne Retirement Residence, you will manage food services with a focus on resident satisfaction. Leveraging your previous management experience, you will ensure a safe environment and lead your team toward success while fostering a supportive dining atmosphere. Your love for food and service is key to providing memorable experiences.
Key Responsibilities:
• Manage food services operations to exceed resident expectations
• Create a warm dining room and lasting impressions
• Deliver personalized dining experiences for residents
• Train and support team members to enhance performance
• Maintain safety standards in service delivery
Requirements:
• Management experience in the food service industry
• Background in cooking and serving food
• Strong leadership skills and a positive attitude
• Enthusiasm for team success and customer satisfaction
• Commitment to fostering an inclusive environment
Lead your team to deliver exceptional dining service with Chartwell in Ottawa.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
