Busser / Food Packing
Company
Ambiyan On Yonge
Location
Toronto, ON
Job Type
Part-time
Via
via Indeed
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Job Description
Position Summary
The Busser / Food Packer plays a vital support role in ensuring smooth restaurant operations and excellent customer service. This position is responsible for maintaining clean and organized dining areas, assisting servers, and carefully packing take-out and delivery orders to Ambiyan’s quality standards.
Key Responsibilities
Dining Room Support
• Clear, clean, and reset tables quickly and efficiently.
• Refill water glasses and assist servers with customer requests.
• Maintain cleanliness of dining areas, floors, and service stations.
Food Packing & Takeout
• Accurately pack food orders for take-out and delivery, ensuring proper labeling and presentation.
• Double-check orders against receipts to prevent mistakes.
• Handle food with care, following hygiene and safety standards.
Team Support
• Assist servers with running food to tables.
• Stock utensils, napkins, condiments, and packaging supplies.
• Communicate with kitchen staff and servers to ensure smooth service flow.
General Duties
• Follow all food safety and sanitation guidelines.
• Assist in closing and opening duties as assigned.
• Maintain a professional and friendly demeanor with guests and coworkers.
Qualifications
• Previous restaurant experience preferred but not required.
• Ability to multitask and work in a fast-paced environment.
• Strong attention to detail for food packing and order accuracy.
• Positive attitude and teamwork-oriented.
• Must be able to stand, bend, and lift up to 30 lbs during shifts.
Work Environment
• Fast-paced restaurant setting.
• Evening, weekend, and holiday availability may be required.
Job Type: Part-time
Pay: $17.60 per hour
Work Location: In person
The Busser / Food Packer plays a vital support role in ensuring smooth restaurant operations and excellent customer service. This position is responsible for maintaining clean and organized dining areas, assisting servers, and carefully packing take-out and delivery orders to Ambiyan’s quality standards.
Key Responsibilities
Dining Room Support
• Clear, clean, and reset tables quickly and efficiently.
• Refill water glasses and assist servers with customer requests.
• Maintain cleanliness of dining areas, floors, and service stations.
Food Packing & Takeout
• Accurately pack food orders for take-out and delivery, ensuring proper labeling and presentation.
• Double-check orders against receipts to prevent mistakes.
• Handle food with care, following hygiene and safety standards.
Team Support
• Assist servers with running food to tables.
• Stock utensils, napkins, condiments, and packaging supplies.
• Communicate with kitchen staff and servers to ensure smooth service flow.
General Duties
• Follow all food safety and sanitation guidelines.
• Assist in closing and opening duties as assigned.
• Maintain a professional and friendly demeanor with guests and coworkers.
Qualifications
• Previous restaurant experience preferred but not required.
• Ability to multitask and work in a fast-paced environment.
• Strong attention to detail for food packing and order accuracy.
• Positive attitude and teamwork-oriented.
• Must be able to stand, bend, and lift up to 30 lbs during shifts.
Work Environment
• Fast-paced restaurant setting.
• Evening, weekend, and holiday availability may be required.
Job Type: Part-time
Pay: $17.60 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
