Delivery Driver – Dock to Dock (5 Ton / 26ft Box Truck)

Delivery Driver – Dock to Dock (5 Ton / 26ft Box Truck)


Company
Ottawa Spirit Logistics
Location
Ottawa, ON
Job Type
Full-time
Posted
18 days ago
Via
via Indeed

Job Description
We are currently hiring reliable drivers for dock-to-dock delivery work. This position involves no residential deliveries — all runs are between warehouses and commercial docks.

Job Details:
• Dock-to-dock deliveries only
• Use of pump jack for loading/unloading pallets
• Shifts range from 6–10 hours per day
• Steady, consistent work

Compensation:
• Starting at $165/day
• Paid bi-weekly

Requirements:
• Valid G license (required)
• Clean driver’s abstract
• Experience driving a 5-ton / 26 ft box truck
• Comfortable with dock-level deliveries
• Ability to safely operate a pump jack
• Physically capable of handling freight

Safety Requirements:
• Steel toe boots (mandatory)
• Reflective safety vest
• Hard hat required for certain job sites

What We’re Looking For:
• Reliable and punctual
• Strong work ethic
• Able to work 6–10 hour shifts
• Professional attitude and team player

If you’re looking for consistent dock-to-dock work with no residential stops, this is a great opportunity.

Apply now with your experience and driver’s abstract

Pay: $175.00 per day

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
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As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
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As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
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As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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