Warehouse Worker Packing and Maintenance

Warehouse Worker Packing and Maintenance


Company
Lineage
Location
Calgary, AB
Job Type
Full-time
Salary
$30K–$60K a year
Posted
3 days ago
Via
via Learn4Good
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Job Description
Position: Warehouse Worker for Packing and Maintenance
Become an integral part of our warehouse team focused on packing and maintenance. Enjoy a structured schedule while providing critical support for shipping and storage tasks.

As a Warehouse Worker, you will be responsible for packing, labeling, and sealing items efficiently. Daily activities include manually loading and unloading products and maintaining safety protocols while working in varying temperatures. You will also operate manual pallet jacks and contribute to the overall cleanliness of the warehouse space.

Key Responsibilities:

• Efficiently pack and label shipments for storage

• Manually unload products and maintain pallets

• Operate wrapping machines for securing pallets

• Report any product issues and damages

• Organize and clean workspace post-shift

Requirements:

• Essential math skills for accurate measurements

• Ability to interpret instructions in the official language

• Strong focus on organization and detail

• Must lift 40 lbs. or more as needed

• Open to flexible work schedules and possible weekends

Drive warehouse efficiency and safety through meticulous attention to detail and proactive problem-solving.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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