Chef de partie Cocotte Bistro
Company
Gray Collection
Location
Ottawa, ON
Job Type
Full-time
Posted
3 days ago
Via
via Glassdoor
Apply On
Job Description
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
Cocotte Bistro is looking for a passionate and skilled Chef de Partie to join its kitchen team. Reporting to the Executive Chef and Sous Chef, the Chef de Partie is responsible for managing a specific kitchen station while ensuring consistency, quality, and efficiency in food preparation and service.
Key Responsibilities
• Oversee and manage a designated kitchen station during service
• Prepare, cook, and present dishes according to Cocotte Bistro’s standards
• Ensure consistency, quality, and presentation of all plates
• Assist with daily mise en place and prep planning
• Support junior cooks and contribute to a positive kitchen environment
• Maintain cleanliness and organization of the workstation
• Follow all food safety, hygiene, and sanitation standards
• Collaborate with the culinary team to ensure smooth service
• Contribute to menu execution and continuous improvement of recipes
Profile Requirements
• Proven experience as a Chef de Partie or strong experience as a Line Cook ready to step up
• Solid culinary techniques and understanding of classic cooking methods
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong organizational skills and attention to detail
• Passion for quality ingredients and execution
• Reliability, professionalism, and a positive attitude
• Availability for evenings, weekends, and holidays
• Culinary diploma or equivalent experience (an asset)
BENEFITS:
• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
Cocotte Bistro is looking for a passionate and skilled Chef de Partie to join its kitchen team. Reporting to the Executive Chef and Sous Chef, the Chef de Partie is responsible for managing a specific kitchen station while ensuring consistency, quality, and efficiency in food preparation and service.
Key Responsibilities
• Oversee and manage a designated kitchen station during service
• Prepare, cook, and present dishes according to Cocotte Bistro’s standards
• Ensure consistency, quality, and presentation of all plates
• Assist with daily mise en place and prep planning
• Support junior cooks and contribute to a positive kitchen environment
• Maintain cleanliness and organization of the workstation
• Follow all food safety, hygiene, and sanitation standards
• Collaborate with the culinary team to ensure smooth service
• Contribute to menu execution and continuous improvement of recipes
Profile Requirements
• Proven experience as a Chef de Partie or strong experience as a Line Cook ready to step up
• Solid culinary techniques and understanding of classic cooking methods
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong organizational skills and attention to detail
• Passion for quality ingredients and execution
• Reliability, professionalism, and a positive attitude
• Availability for evenings, weekends, and holidays
• Culinary diploma or equivalent experience (an asset)
BENEFITS:
• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
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Quick answers about Plumber Jobs
What is the median hourly wage for licensed plumbers in Canada as of 2026?
According to Employment and Social Development Canada, the median hourly wage for plumbers in Canada is CAD 36.50 as of January 2026, with entry-level rates starting at CAD 28.75 per hour in most provinces. Overtime applies after 44 hours per week at 1.5 times the regular rate in Ontario and similar rules in other provinces. These figures exclude union premiums which can add CAD 5-8 per hour.
What work permit is required for foreign plumbers to work legally in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires foreign plumbers to obtain a work permit under the Temporary Foreign Worker Program, with a valid Labour Market Impact Assessment from Service Canada dated no older than 6 months. Applicants must also hold a valid Red Seal endorsement or provincial certificate and apply through the IRCC portal before arrival. Processing takes 8-12 weeks as of 2026.
What certification is needed to qualify as a plumber in Canada in 2026?
Employment and Social Development Canada states that plumbers must complete a 4-5 year apprenticeship program with 7200 hours of on-the-job training plus 720 hours of technical training, followed by the Red Seal exam. Provincial trade certification from bodies like Skilled Trades Ontario is mandatory before independent work. No experience exemptions apply after 2025 regulatory updates.
Which documents are required when applying for plumber jobs through the federal Job Bank in 2026?
Service Canada requires a valid Social Insurance Number, Red Seal certificate or provincial licence, and a completed Job Bank profile with proof of Canadian work experience or apprenticeship records. Foreign applicants must upload their work permit approval and language test results showing CLB level 7 or higher. Applications without these documents are rejected within 5 business days.
