Sous Chef/Line Cook,
Company
Bocca Di Lupo Restaurant
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$24–$29 an hour
Posted
4 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment.
Duties
• Assist the Head Chef in planning and executing menu items with high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient operations.
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
• Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations.
• Ensure all dishes meet quality standards before serving to guests, maintaining consistency across all menu items.
• Coordinate with front-of-house staff to facilitate seamless service and uphold excellent customer satisfaction.
• Enforce safety protocols within the kitchen environment, including proper use of equipment and sanitation practices.
• Support restaurant management in daily operational tasks and contribute to ongoing process improvements.
Skills
• Proven supervising experience within a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead a diverse kitchen staff effectively.
• Knowledge of restaurant management principles, including inventory control and food safety regulations.
• Demonstrated leadership qualities with a focus on hospitality excellence and customer service.
• Proficiency in food handling procedures, ensuring compliance with health codes and safety standards.
• Experience with restaurant operations, including serving processes and guest interactions.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This role is ideal for a passionate culinary professional eager to advance their career in a vibrant hospitality setting while demonstrating leadership and culinary mastery at every level of service.
Pay: $24.00-$29.00 per hour
Work Location: In person
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment.
Duties
• Assist the Head Chef in planning and executing menu items with high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient operations.
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
• Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations.
• Ensure all dishes meet quality standards before serving to guests, maintaining consistency across all menu items.
• Coordinate with front-of-house staff to facilitate seamless service and uphold excellent customer satisfaction.
• Enforce safety protocols within the kitchen environment, including proper use of equipment and sanitation practices.
• Support restaurant management in daily operational tasks and contribute to ongoing process improvements.
Skills
• Proven supervising experience within a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead a diverse kitchen staff effectively.
• Knowledge of restaurant management principles, including inventory control and food safety regulations.
• Demonstrated leadership qualities with a focus on hospitality excellence and customer service.
• Proficiency in food handling procedures, ensuring compliance with health codes and safety standards.
• Experience with restaurant operations, including serving processes and guest interactions.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This role is ideal for a passionate culinary professional eager to advance their career in a vibrant hospitality setting while demonstrating leadership and culinary mastery at every level of service.
Pay: $24.00-$29.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the median hourly wage for licensed plumbers in Canada as of 2026?
According to Employment and Social Development Canada, the median hourly wage for plumbers in Canada is CAD 36.50 as of January 2026, with entry-level rates starting at CAD 28.75 per hour in most provinces. Overtime applies after 44 hours per week at 1.5 times the regular rate in Ontario and similar rules in other provinces. These figures exclude union premiums which can add CAD 5-8 per hour.
What work permit is required for foreign plumbers to work legally in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires foreign plumbers to obtain a work permit under the Temporary Foreign Worker Program, with a valid Labour Market Impact Assessment from Service Canada dated no older than 6 months. Applicants must also hold a valid Red Seal endorsement or provincial certificate and apply through the IRCC portal before arrival. Processing takes 8-12 weeks as of 2026.
What certification is needed to qualify as a plumber in Canada in 2026?
Employment and Social Development Canada states that plumbers must complete a 4-5 year apprenticeship program with 7200 hours of on-the-job training plus 720 hours of technical training, followed by the Red Seal exam. Provincial trade certification from bodies like Skilled Trades Ontario is mandatory before independent work. No experience exemptions apply after 2025 regulatory updates.
Which documents are required when applying for plumber jobs through the federal Job Bank in 2026?
Service Canada requires a valid Social Insurance Number, Red Seal certificate or provincial licence, and a completed Job Bank profile with proof of Canadian work experience or apprenticeship records. Foreign applicants must upload their work permit approval and language test results showing CLB level 7 or higher. Applications without these documents are rejected within 5 business days.
