Restaurant Front of House Manager Role
Company
Service Inspired Restaurants
Location
Mississauga, ON
Job Type
Full-time
Posted
2 days ago
Via
via Jobrapido.com
Apply On
Job Description
Join Service Inspired Restaurants as a Front of House Manager and lead service operations while delivering top-notch guest experiences. Your leadership will drive team motivation and ensure excellent service.
This role is essential for overseeing the daily front of house operations at popular venues such as The Loose Moose and Reds Wine Tavern. You will train and supervise staff to maintain high service levels, handle reservations and seating arrangements, and ensure compliance with health regulations. Continuous leadership development is available to help you advance in your career within our diverse portfolio.
Key Responsibilities:
• Supervise daily operations to ensure guest satisfaction
• Train front of house staff to meet high standards
• Manage seating, reservations, and waitlists effectively
• Ensure health and sanitation compliance
• Address guest feedback and complaints with professionalism
Requirements:
• Significant experience in restaurant management
• Strong communication skills and team leadership
• Knowledge of health and safety regulations
• Experience handling customer feedback
• Ability to foster a positive team environment
Shape the future of hospitality at Service Inspired Restaurants and make a difference!
#J-18808-Ljbffr
This role is essential for overseeing the daily front of house operations at popular venues such as The Loose Moose and Reds Wine Tavern. You will train and supervise staff to maintain high service levels, handle reservations and seating arrangements, and ensure compliance with health regulations. Continuous leadership development is available to help you advance in your career within our diverse portfolio.
Key Responsibilities:
• Supervise daily operations to ensure guest satisfaction
• Train front of house staff to meet high standards
• Manage seating, reservations, and waitlists effectively
• Ensure health and sanitation compliance
• Address guest feedback and complaints with professionalism
Requirements:
• Significant experience in restaurant management
• Strong communication skills and team leadership
• Knowledge of health and safety regulations
• Experience handling customer feedback
• Ability to foster a positive team environment
Shape the future of hospitality at Service Inspired Restaurants and make a difference!
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
The Ontario Ministry of Labour sets the general minimum wage at $18.15 per hour effective January 1 2026 for all packing and warehouse roles. Overtime at 1.5 times the rate applies after 44 hours per week with no exceptions for entry-level packers.
Do international applicants need a work permit for packing jobs in Canada in 2026?
Yes, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any packing position. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available with processing fees of $1,000 paid to Employment and Social Development Canada.
What education and experience are required for packing jobs in Canada?
No formal education beyond high school completion is mandated for packing roles according to the National Occupational Classification 75101. Employers accept zero to six months of warehouse experience with mandatory WHMIS and forklift certification completed within the first 30 days of hire.
What documents are needed to apply for packing jobs through Service Canada in 2026?
Applicants must submit a SIN card, valid government photo ID, and a completed Record of Employment from prior roles via the Service Canada portal. Online applications through the Job Bank require uploading these documents plus a two-year address history before any interview scheduling.
