Line Cook Position at Montreal Airport
Company
SSP America
Location
Montreal, Quebec
Job Type
Full-time
Salary
$30K–$60K a year
Posted
19 hours ago
Via
via Learn4Good
Apply On
Job Description
Location: Dorval
Join the culinary team at SSP Canada as a Line Cook at Montreal Trudeau Airport. Thrive in a unique kitchen setting where your skills are put to the test daily.
As a Line Cook for SSP Canada, you will play a crucial role in preparing delicious dishes, managing kitchen operations, and maintaining a clean workspace. You'll follow recipes carefully, keep track of food stock, and ensure all equipment is functioning perfectly throughout your shift. Your attention to detail and culinary skills will directly impact guest satisfaction.
Key Responsibilities:
• Follow recipes to prepare and present ordered dishes
• Organize the kitchen setup for smooth operations
• Clean and maintain kitchen equipment and work areas
• Control inventory of perishable and dry goods
• Uphold high standards of food quality
Requirements:
• Experience in a full-service kitchen essential
• High school diploma preferred
• Must be fluent in English and French
• Legally authorized to work in Canada
• Ability to obtain required security clearance for airport duties
Utilize your cooking experience and attention to detail at SSP Canada in a bustling airport kitchen.
#J-18808-Ljbffr
Join the culinary team at SSP Canada as a Line Cook at Montreal Trudeau Airport. Thrive in a unique kitchen setting where your skills are put to the test daily.
As a Line Cook for SSP Canada, you will play a crucial role in preparing delicious dishes, managing kitchen operations, and maintaining a clean workspace. You'll follow recipes carefully, keep track of food stock, and ensure all equipment is functioning perfectly throughout your shift. Your attention to detail and culinary skills will directly impact guest satisfaction.
Key Responsibilities:
• Follow recipes to prepare and present ordered dishes
• Organize the kitchen setup for smooth operations
• Clean and maintain kitchen equipment and work areas
• Control inventory of perishable and dry goods
• Uphold high standards of food quality
Requirements:
• Experience in a full-service kitchen essential
• High school diploma preferred
• Must be fluent in English and French
• Legally authorized to work in Canada
• Ability to obtain required security clearance for airport duties
Utilize your cooking experience and attention to detail at SSP Canada in a bustling airport kitchen.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
The Ontario Ministry of Labour sets the general minimum wage at $18.15 per hour effective January 1 2026 for all packing and warehouse roles. Overtime at 1.5 times the rate applies after 44 hours per week with no exceptions for entry-level packers.
Do international applicants need a work permit for packing jobs in Canada in 2026?
Yes, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any packing position. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available with processing fees of $1,000 paid to Employment and Social Development Canada.
What education and experience are required for packing jobs in Canada?
No formal education beyond high school completion is mandated for packing roles according to the National Occupational Classification 75101. Employers accept zero to six months of warehouse experience with mandatory WHMIS and forklift certification completed within the first 30 days of hire.
What documents are needed to apply for packing jobs through Service Canada in 2026?
Applicants must submit a SIN card, valid government photo ID, and a completed Record of Employment from prior roles via the Service Canada portal. Online applications through the Job Bank require uploading these documents plus a two-year address history before any interview scheduling.
