Canoe Restaurant Sommelier Role
Company
Oliver & Bonacini Restaurants
Location
Toronto, ON
Job Type
Full-time
Posted
2 days ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate the dining experience at Canoe as a Sommelier, focusing on wine vision and guest engagement. Bring passion for food and wine while ensuring operational excellence in a fine dining setting.
The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.
Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings
Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments
This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
#J-18808-Ljbffr
The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.
Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings
Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments
This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
The Ontario Ministry of Labour sets the general minimum wage at $18.15 per hour effective January 1 2026 for all packing and warehouse roles. Overtime at 1.5 times the rate applies after 44 hours per week with no exceptions for entry-level packers.
Do international applicants need a work permit for packing jobs in Canada in 2026?
Yes, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any packing position. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available with processing fees of $1,000 paid to Employment and Social Development Canada.
What education and experience are required for packing jobs in Canada?
No formal education beyond high school completion is mandated for packing roles according to the National Occupational Classification 75101. Employers accept zero to six months of warehouse experience with mandatory WHMIS and forklift certification completed within the first 30 days of hire.
What documents are needed to apply for packing jobs through Service Canada in 2026?
Applicants must submit a SIN card, valid government photo ID, and a completed Record of Employment from prior roles via the Service Canada portal. Online applications through the Job Bank require uploading these documents plus a two-year address history before any interview scheduling.
