Restaurant Assistant Manager Position
Company
TASTE OF MALAYALEES
Location
Mississauga, ON
Job Type
Full-time
Posted
1 day ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate your career as a Restaurant Assistant Manager in a dynamic environment. This permanent position involves planning operations, managing staff, and driving profitability through effective budget management.
We are seeking a dedicated Assistant Manager with strong analytical skills to oversee daily operations in a high-pressure setting. Responsibilities include organizing staff schedules, conducting performance reviews, and maintaining inventory levels. You will also ensure health and safety standards are met while delivering exceptional customer service.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop cost-effective strategies for supplies and ingredients
• Monitor and evaluate daily operational performance
• Set staff work schedules and train new team members
• Balance cash and manage inventory effectively
Requirements:
• Secondary school graduation certificate
• 7 months to under 1 year of management experience
• Proficiency in MS Office and point of sale systems
• Ability to work flexible shifts, including evenings and weekends
• Excellent oral communication and multitasking skills
Become a key player in restaurant operations, ensuring quality service and staff management.
#J-18808-Ljbffr
We are seeking a dedicated Assistant Manager with strong analytical skills to oversee daily operations in a high-pressure setting. Responsibilities include organizing staff schedules, conducting performance reviews, and maintaining inventory levels. You will also ensure health and safety standards are met while delivering exceptional customer service.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop cost-effective strategies for supplies and ingredients
• Monitor and evaluate daily operational performance
• Set staff work schedules and train new team members
• Balance cash and manage inventory effectively
Requirements:
• Secondary school graduation certificate
• 7 months to under 1 year of management experience
• Proficiency in MS Office and point of sale systems
• Ability to work flexible shifts, including evenings and weekends
• Excellent oral communication and multitasking skills
Become a key player in restaurant operations, ensuring quality service and staff management.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
The Ontario Ministry of Labour sets the general minimum wage at $18.15 per hour effective January 1 2026 for all packing and warehouse roles. Overtime at 1.5 times the rate applies after 44 hours per week with no exceptions for entry-level packers.
Do international applicants need a work permit for packing jobs in Canada in 2026?
Yes, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any packing position. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available with processing fees of $1,000 paid to Employment and Social Development Canada.
What education and experience are required for packing jobs in Canada?
No formal education beyond high school completion is mandated for packing roles according to the National Occupational Classification 75101. Employers accept zero to six months of warehouse experience with mandatory WHMIS and forklift certification completed within the first 30 days of hire.
What documents are needed to apply for packing jobs through Service Canada in 2026?
Applicants must submit a SIN card, valid government photo ID, and a completed Record of Employment from prior roles via the Service Canada portal. Online applications through the Job Bank require uploading these documents plus a two-year address history before any interview scheduling.
