Beverage Program Manager Restaurant
Company
Oliver & Bonacini Restaurants
Location
Toronto, ON (+1 other)
Job Type
Full-time
Posted
2 days ago
Via
via Talent.com
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Job Description
Take charge of the beverage program as a Beverage Manager, creating enticing cocktail lists and driving sales through innovative promotions. Build supplier relationships while managing daily bar operations.
As a Beverage Manager, you will oversee all aspects of the restaurant's bar program, from staffing and budgeting to operational standards. Your expertise in beverage knowledge, including cocktails and on-trend drinks, will be crucial in creating an exciting atmosphere. You will lead staff training and maintain cost controls to enhance profitability and guest satisfaction.
Key Responsibilities: • Manage cocktails, beers, and non-alcoholic beverages efficiently • Create innovative cocktail lists to drive sales • Liaise with beverage suppliers for new products and promotions • Communicate vision and values to team members effectively • Promote high personal integrity and business ethics
Requirements: • 3 years’ experience in a supervisory role • Proven ability to maintain a thriving cocktail program • WSET Intermediate Wine Certificate is a plus • Extensive knowledge of traditional and trendy beverages • Strong verbal and written communication skills
Lead the bar with creativity and efficiency to elevate our beverage offerings. #J-18808-Ljbffr
As a Beverage Manager, you will oversee all aspects of the restaurant's bar program, from staffing and budgeting to operational standards. Your expertise in beverage knowledge, including cocktails and on-trend drinks, will be crucial in creating an exciting atmosphere. You will lead staff training and maintain cost controls to enhance profitability and guest satisfaction.
Key Responsibilities: • Manage cocktails, beers, and non-alcoholic beverages efficiently • Create innovative cocktail lists to drive sales • Liaise with beverage suppliers for new products and promotions • Communicate vision and values to team members effectively • Promote high personal integrity and business ethics
Requirements: • 3 years’ experience in a supervisory role • Proven ability to maintain a thriving cocktail program • WSET Intermediate Wine Certificate is a plus • Extensive knowledge of traditional and trendy beverages • Strong verbal and written communication skills
Lead the bar with creativity and efficiency to elevate our beverage offerings. #J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
The Ontario Ministry of Labour sets the general minimum wage at $18.15 per hour effective January 1 2026 for all packing and warehouse roles. Overtime at 1.5 times the rate applies after 44 hours per week with no exceptions for entry-level packers.
Do international applicants need a work permit for packing jobs in Canada in 2026?
Yes, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any packing position. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available with processing fees of $1,000 paid to Employment and Social Development Canada.
What education and experience are required for packing jobs in Canada?
No formal education beyond high school completion is mandated for packing roles according to the National Occupational Classification 75101. Employers accept zero to six months of warehouse experience with mandatory WHMIS and forklift certification completed within the first 30 days of hire.
What documents are needed to apply for packing jobs through Service Canada in 2026?
Applicants must submit a SIN card, valid government photo ID, and a completed Record of Employment from prior roles via the Service Canada portal. Online applications through the Job Bank require uploading these documents plus a two-year address history before any interview scheduling.
