LINE COOK WANTED
Company
MANO FIGA
Location
Montreal, Quebec
Job Type
Full-time
Salary
$16.37–$18.00 an hour
Posted
4 days ago
Via
via Glassdoor
Apply On
Job Description
Job Summary
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
The Ontario Ministry of Labour sets the general minimum wage at $18.15 per hour effective January 1 2026 for all packing and warehouse roles. Overtime at 1.5 times the rate applies after 44 hours per week with no exceptions for entry-level packers.
Do international applicants need a work permit for packing jobs in Canada in 2026?
Yes, foreign nationals require a valid work permit under the Temporary Foreign Worker Program before starting any packing position. Employers must obtain a Labour Market Impact Assessment confirming no Canadian worker is available with processing fees of $1,000 paid to Employment and Social Development Canada.
What education and experience are required for packing jobs in Canada?
No formal education beyond high school completion is mandated for packing roles according to the National Occupational Classification 75101. Employers accept zero to six months of warehouse experience with mandatory WHMIS and forklift certification completed within the first 30 days of hire.
What documents are needed to apply for packing jobs through Service Canada in 2026?
Applicants must submit a SIN card, valid government photo ID, and a completed Record of Employment from prior roles via the Service Canada portal. Online applications through the Job Bank require uploading these documents plus a two-year address history before any interview scheduling.
