Gérant / Restaurant Manager
Company
Gino's Negroni et Lasagne
Location
Montreal, Quebec
Job Type
Full-time
Salary
$20 an hour
Posted
5 hours ago
Via
via Indeed
Apply On
Job Description
Nous sommes à la recherche d’un(e) gérant(e) de restaurant énergique, dévoué(e) et expérimenté(e) pour diriger notre équipe et contribuer à rehausser l’expérience chez Gino’s.
Détails du poste :
Salaire fixe commence à 20$/l'heure (pourboires inclus revient a 30 $ à 40 $ de l’heure, selon l’expérience)
35 - 40 heures par semaine
Entrée en poste immédiate privilégiée
Exigences :
Minimum de 3 ans d’expérience en gestion de restaurant
Solides compétences en leadership et en gestion d’équipe
Expérience en élaboration d’horaires, suivi de la paie et contrôle des coûts
Excellente connaissance de la gestion des alcools et du contrôle des inventaires
Capacité à gérer le déroulement du service dans un environnement à haut volume
Aisance avec les systèmes POS et les rapports quotidiens
Attitude professionnelle, sens des responsabilités et approche orientée solutions
Responsabilités :
Superviser les opérations quotidiennes en salle en coordination avec la cuisine
Assurer une couverture de personnel adéquate en tout temps
Gérer le recrutement, les entrevues et l’intégration des employés
Superviser le rendement du personnel et maintenir la discipline
Contrôler l’inventaire d’alcool et minimiser les pertes
Surveiller les coûts de main-d’œuvre et optimiser les horaires
Veiller au respect des normes d’hygiène, de santé et de sécurité
Collaborer étroitement avec les propriétaires afin d’améliorer la performance et maintenir les standards
Nous recherchons une personne disciplinée, fiable et axée sur la performance — quelqu’un qui comprend l’importance de la responsabilité et qui assume pleinement les résultats.
• **
We are seeking an energetic, dedicated and experienced Restaurant Manager to lead our team and help elevate the experience at Gino’s.
Position Details:
• Fixed salary starts at $20/hour (tips included, comes to $30 to $40 per hour, depending on experience)
• 35 - 40 hours per week
• Immediate start preferred
Requirements:
• Minimum 3 years of restaurant management experience
• Strong leadership and team management skills
• Experience with scheduling, payroll follow-up, and cost control
• Strong knowledge of alcohol management and inventory control
• Ability to manage service flow in a high-volume environment
• Comfortable with POS systems and daily reporting
• Professional, accountable, solution-oriented mindset
Responsibilities:
• Oversee daily front-of-house operations in coordination with the kitchen
• Ensure adequate staffing coverage at all times
• Handle recruiting, interviewing, and onboarding
• Supervise staff performance and maintain discipline
• Control alcohol inventory and minimize losses
• Monitor labor cost and optimize scheduling
• Ensure compliance with health, safety, and sanitation protocols
• Work closely with ownership to drive performance and maintain standards
We are looking for someone disciplined, reliable, and performance-driven — someone who understands accountability and takes ownership of results.
Job Type: Full-time
Benefits:
• Discounted or free food
Work Location: In person
Job Type: Full-time
Pay: From $20.00 per hour
Work Location: In person
Détails du poste :
Salaire fixe commence à 20$/l'heure (pourboires inclus revient a 30 $ à 40 $ de l’heure, selon l’expérience)
35 - 40 heures par semaine
Entrée en poste immédiate privilégiée
Exigences :
Minimum de 3 ans d’expérience en gestion de restaurant
Solides compétences en leadership et en gestion d’équipe
Expérience en élaboration d’horaires, suivi de la paie et contrôle des coûts
Excellente connaissance de la gestion des alcools et du contrôle des inventaires
Capacité à gérer le déroulement du service dans un environnement à haut volume
Aisance avec les systèmes POS et les rapports quotidiens
Attitude professionnelle, sens des responsabilités et approche orientée solutions
Responsabilités :
Superviser les opérations quotidiennes en salle en coordination avec la cuisine
Assurer une couverture de personnel adéquate en tout temps
Gérer le recrutement, les entrevues et l’intégration des employés
Superviser le rendement du personnel et maintenir la discipline
Contrôler l’inventaire d’alcool et minimiser les pertes
Surveiller les coûts de main-d’œuvre et optimiser les horaires
Veiller au respect des normes d’hygiène, de santé et de sécurité
Collaborer étroitement avec les propriétaires afin d’améliorer la performance et maintenir les standards
Nous recherchons une personne disciplinée, fiable et axée sur la performance — quelqu’un qui comprend l’importance de la responsabilité et qui assume pleinement les résultats.
• **
We are seeking an energetic, dedicated and experienced Restaurant Manager to lead our team and help elevate the experience at Gino’s.
Position Details:
• Fixed salary starts at $20/hour (tips included, comes to $30 to $40 per hour, depending on experience)
• 35 - 40 hours per week
• Immediate start preferred
Requirements:
• Minimum 3 years of restaurant management experience
• Strong leadership and team management skills
• Experience with scheduling, payroll follow-up, and cost control
• Strong knowledge of alcohol management and inventory control
• Ability to manage service flow in a high-volume environment
• Comfortable with POS systems and daily reporting
• Professional, accountable, solution-oriented mindset
Responsibilities:
• Oversee daily front-of-house operations in coordination with the kitchen
• Ensure adequate staffing coverage at all times
• Handle recruiting, interviewing, and onboarding
• Supervise staff performance and maintain discipline
• Control alcohol inventory and minimize losses
• Monitor labor cost and optimize scheduling
• Ensure compliance with health, safety, and sanitation protocols
• Work closely with ownership to drive performance and maintain standards
We are looking for someone disciplined, reliable, and performance-driven — someone who understands accountability and takes ownership of results.
Job Type: Full-time
Benefits:
• Discounted or free food
Work Location: In person
Job Type: Full-time
Pay: From $20.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum hourly wage for security guards working in federally regulated industries in Canada during 2026?
Employment and Social Development Canada sets the federal minimum wage at $18.75 per hour as of January 1 2026 for security guards in sectors like airports and ports. Overtime pay is required at 1.5 times the rate after 8 hours per day or 40 hours per week. Security guards must receive this rate regardless of contract type.
Do international applicants need a specific work permit to apply for security guard positions in Canada in 2026?
Immigration Refugees and Citizenship Canada requires a valid work permit under the Temporary Foreign Worker Program for non-residents seeking security guard jobs. Applicants must have a job offer from a licensed employer and an LMIA approval dated after March 2026. Processing takes 4 to 8 weeks with fees of $155 CAD.
What education and licensing are required to qualify for security guard jobs in Canada starting 2026?
Employment and Social Development Canada states applicants need a high school diploma or equivalent plus completion of a 40-hour approved security guard training course. A valid provincial security license issued after a criminal record check is mandatory in all provinces. No prior experience is required for entry-level roles.
Which documents are needed to apply for a security guard position through Service Canada in 2026?
Service Canada requires a completed application form a valid government-issued photo ID a security license and proof of training certification dated within the last 12 months. Applicants must also submit a recent criminal record check from the RCMP dated no older than 3 months. Digital uploads are accepted via the Job Bank portal.
