Beverage Program Manager Restaurant
Company
Oliver & Bonacini Restaurants
Location
Toronto, ON (+1 other)
Job Description
Take charge of the beverage program as a Beverage Manager, creating enticing cocktail lists and driving sales through innovative promotions. Build supplier relationships while managing daily bar operations.
As a Beverage Manager, you will oversee all aspects of the restaurant's bar program, from staffing and budgeting to operational standards. Your expertise in beverage knowledge, including cocktails and on-trend drinks, will be crucial in creating an exciting atmosphere. You will lead staff training and maintain cost controls to enhance profitability and guest satisfaction.
Key Responsibilities: β’ Manage cocktails, beers, and non-alcoholic beverages efficiently β’ Create innovative cocktail lists to drive sales β’ Liaise with beverage suppliers for new products and promotions β’ Communicate vision and values to team members effectively β’ Promote high personal integrity and business ethics
Requirements: β’ 3 yearsβ experience in a supervisory role β’ Proven ability to maintain a thriving cocktail program β’ WSET Intermediate Wine Certificate is a plus β’ Extensive knowledge of traditional and trendy beverages β’ Strong verbal and written communication skills
Lead the bar with creativity and efficiency to elevate our beverage offerings. #J-18808-Ljbffr