Sous Chef/Line Cook,
Company
Bocca Di Lupo Restaurant
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$24–$29 an hour
Posted
4 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment.
Duties
• Assist the Head Chef in planning and executing menu items with high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient operations.
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
• Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations.
• Ensure all dishes meet quality standards before serving to guests, maintaining consistency across all menu items.
• Coordinate with front-of-house staff to facilitate seamless service and uphold excellent customer satisfaction.
• Enforce safety protocols within the kitchen environment, including proper use of equipment and sanitation practices.
• Support restaurant management in daily operational tasks and contribute to ongoing process improvements.
Skills
• Proven supervising experience within a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead a diverse kitchen staff effectively.
• Knowledge of restaurant management principles, including inventory control and food safety regulations.
• Demonstrated leadership qualities with a focus on hospitality excellence and customer service.
• Proficiency in food handling procedures, ensuring compliance with health codes and safety standards.
• Experience with restaurant operations, including serving processes and guest interactions.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This role is ideal for a passionate culinary professional eager to advance their career in a vibrant hospitality setting while demonstrating leadership and culinary mastery at every level of service.
Pay: $24.00-$29.00 per hour
Work Location: In person
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment.
Duties
• Assist the Head Chef in planning and executing menu items with high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient operations.
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
• Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations.
• Ensure all dishes meet quality standards before serving to guests, maintaining consistency across all menu items.
• Coordinate with front-of-house staff to facilitate seamless service and uphold excellent customer satisfaction.
• Enforce safety protocols within the kitchen environment, including proper use of equipment and sanitation practices.
• Support restaurant management in daily operational tasks and contribute to ongoing process improvements.
Skills
• Proven supervising experience within a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead a diverse kitchen staff effectively.
• Knowledge of restaurant management principles, including inventory control and food safety regulations.
• Demonstrated leadership qualities with a focus on hospitality excellence and customer service.
• Proficiency in food handling procedures, ensuring compliance with health codes and safety standards.
• Experience with restaurant operations, including serving processes and guest interactions.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This role is ideal for a passionate culinary professional eager to advance their career in a vibrant hospitality setting while demonstrating leadership and culinary mastery at every level of service.
Pay: $24.00-$29.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum hourly wage for security guards working in federally regulated industries in Canada during 2026?
Employment and Social Development Canada sets the federal minimum wage at $18.75 per hour as of January 1 2026 for security guards in sectors like airports and ports. Overtime pay is required at 1.5 times the rate after 8 hours per day or 40 hours per week. Security guards must receive this rate regardless of contract type.
Do international applicants need a specific work permit to apply for security guard positions in Canada in 2026?
Immigration Refugees and Citizenship Canada requires a valid work permit under the Temporary Foreign Worker Program for non-residents seeking security guard jobs. Applicants must have a job offer from a licensed employer and an LMIA approval dated after March 2026. Processing takes 4 to 8 weeks with fees of $155 CAD.
What education and licensing are required to qualify for security guard jobs in Canada starting 2026?
Employment and Social Development Canada states applicants need a high school diploma or equivalent plus completion of a 40-hour approved security guard training course. A valid provincial security license issued after a criminal record check is mandatory in all provinces. No prior experience is required for entry-level roles.
Which documents are needed to apply for a security guard position through Service Canada in 2026?
Service Canada requires a completed application form a valid government-issued photo ID a security license and proof of training certification dated within the last 12 months. Applicants must also submit a recent criminal record check from the RCMP dated no older than 3 months. Digital uploads are accepted via the Job Bank portal.
