Executive Chef (Remote Camp)
Company
Compass Group Canada
Location
Montreal, Quebec
Job Type
Full-time
Posted
10 hours ago
Via
via Recruit.net
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Job Description
Now, if you were to come on board as one of ourExecutive Chef , we’d ask you to do the following for us:
• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
• Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.
Think you have what it takes to be theExecutive Chef ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
• Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
• You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Very detail-oriented individual and a strong team player.
• Good client relationship management skills.
• Excellent communication skills (written and verbal).
• Proficiency with MS Outlook, Word and Excel.
• Flexible to work evenings and weekends (when required).
• Able to travel within Canada.
• You have a valid driver’s license and the ability to travel locally between sites.
#J-18808-Ljbffr
• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
• Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.
Think you have what it takes to be theExecutive Chef ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
• Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
• You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Very detail-oriented individual and a strong team player.
• Good client relationship management skills.
• Excellent communication skills (written and verbal).
• Proficiency with MS Outlook, Word and Excel.
• Flexible to work evenings and weekends (when required).
• Able to travel within Canada.
• You have a valid driver’s license and the ability to travel locally between sites.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage for interprovincial truck driver jobs in Canada as of 2026?
As per Employment and Social Development Canada, the minimum wage for drivers in federally regulated sectors is $18.50 per hour effective January 1 2026. Overtime pay at 1.5 times the rate applies after 8 hours daily or 40 hours weekly under the Canada Labour Code. This rate covers interprovincial trucking operations across provinces.
How many hours can a commercial driver legally work per week in Canada before mandatory rest in 2026?
As per Transport Canada, commercial drivers may work a maximum of 70 hours in any 7 consecutive days under the Commercial Vehicle Drivers Hours of Service Regulations. Drivers must take 10 hours of off-duty time including 8 consecutive hours in a sleeper berth or rest facility. Electronic logging devices must record all cycles starting April 2026.
What Class of licence and medical certificate are required to apply for long-haul driver jobs in Canada?
As per provincial ministries of transportation, applicants need a valid Class 1 licence with air brake endorsement and a current medical certificate renewed every 5 years for drivers under age 65. A clean driving abstract from the last 3 years and completion of the mandatory entry-level training program are also required before hiring.
Which documents are needed to apply for a work permit as a foreign truck driver in Canada for 2026?
As per Immigration Refugees and Citizenship Canada, foreign drivers require a valid job offer from a Canadian employer, an LMIA or exemption proof, a valid Class 1 licence from their home country, and a medical exam completed within the last 12 months. Applications must be submitted online with proof of ties to the home country by December 2026 deadlines.
