Kitchen Staff
Company
Koichi Ramen Restaurant - Westboro
Location
Ottawa, ON
Job Type
Part-time
Posted
3 days ago
Via
via Workopolis
Apply On
Job Description
Job Overview:
We are seeking a dedicated Kitchen helper and dishwasher to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
This position may lead to increased restaurant responsibilities.
12-18 hrs per week or 2-3 shifts per week to start with the possibility of more shifts.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Team Member, apply now to join our team!
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
We are seeking a dedicated Kitchen helper and dishwasher to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
This position may lead to increased restaurant responsibilities.
12-18 hrs per week or 2-3 shifts per week to start with the possibility of more shifts.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Team Member, apply now to join our team!
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage for interprovincial truck driver jobs in Canada as of 2026?
As per Employment and Social Development Canada, the minimum wage for drivers in federally regulated sectors is $18.50 per hour effective January 1 2026. Overtime pay at 1.5 times the rate applies after 8 hours daily or 40 hours weekly under the Canada Labour Code. This rate covers interprovincial trucking operations across provinces.
How many hours can a commercial driver legally work per week in Canada before mandatory rest in 2026?
As per Transport Canada, commercial drivers may work a maximum of 70 hours in any 7 consecutive days under the Commercial Vehicle Drivers Hours of Service Regulations. Drivers must take 10 hours of off-duty time including 8 consecutive hours in a sleeper berth or rest facility. Electronic logging devices must record all cycles starting April 2026.
What Class of licence and medical certificate are required to apply for long-haul driver jobs in Canada?
As per provincial ministries of transportation, applicants need a valid Class 1 licence with air brake endorsement and a current medical certificate renewed every 5 years for drivers under age 65. A clean driving abstract from the last 3 years and completion of the mandatory entry-level training program are also required before hiring.
Which documents are needed to apply for a work permit as a foreign truck driver in Canada for 2026?
As per Immigration Refugees and Citizenship Canada, foreign drivers require a valid job offer from a Canadian employer, an LMIA or exemption proof, a valid Class 1 licence from their home country, and a medical exam completed within the last 12 months. Applications must be submitted online with proof of ties to the home country by December 2026 deadlines.
