LINE COOK WANTED
Company
MANO FIGA
Location
Montreal, Quebec
Job Type
Full-time
Salary
$16.37–$18.00 an hour
Posted
4 days ago
Via
via Glassdoor
Apply On
Job Description
Job Summary
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage for interprovincial truck driver jobs in Canada as of 2026?
As per Employment and Social Development Canada, the minimum wage for drivers in federally regulated sectors is $18.50 per hour effective January 1 2026. Overtime pay at 1.5 times the rate applies after 8 hours daily or 40 hours weekly under the Canada Labour Code. This rate covers interprovincial trucking operations across provinces.
How many hours can a commercial driver legally work per week in Canada before mandatory rest in 2026?
As per Transport Canada, commercial drivers may work a maximum of 70 hours in any 7 consecutive days under the Commercial Vehicle Drivers Hours of Service Regulations. Drivers must take 10 hours of off-duty time including 8 consecutive hours in a sleeper berth or rest facility. Electronic logging devices must record all cycles starting April 2026.
What Class of licence and medical certificate are required to apply for long-haul driver jobs in Canada?
As per provincial ministries of transportation, applicants need a valid Class 1 licence with air brake endorsement and a current medical certificate renewed every 5 years for drivers under age 65. A clean driving abstract from the last 3 years and completion of the mandatory entry-level training program are also required before hiring.
Which documents are needed to apply for a work permit as a foreign truck driver in Canada for 2026?
As per Immigration Refugees and Citizenship Canada, foreign drivers require a valid job offer from a Canadian employer, an LMIA or exemption proof, a valid Class 1 licence from their home country, and a medical exam completed within the last 12 months. Applications must be submitted online with proof of ties to the home country by December 2026 deadlines.
