Tandoori Chef
Company
NEW INDIAN SWEET AND RESTAURANT
Location
Mississauga, ON
Job Type
Full-time
Salary
$17.20–$18.00 an hour
Posted
3 days ago
Via
via Glassdoor
Apply On
Job Description
Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage for interprovincial truck driver jobs in Canada as of 2026?
As per Employment and Social Development Canada, the minimum wage for drivers in federally regulated sectors is $18.50 per hour effective January 1 2026. Overtime pay at 1.5 times the rate applies after 8 hours daily or 40 hours weekly under the Canada Labour Code. This rate covers interprovincial trucking operations across provinces.
How many hours can a commercial driver legally work per week in Canada before mandatory rest in 2026?
As per Transport Canada, commercial drivers may work a maximum of 70 hours in any 7 consecutive days under the Commercial Vehicle Drivers Hours of Service Regulations. Drivers must take 10 hours of off-duty time including 8 consecutive hours in a sleeper berth or rest facility. Electronic logging devices must record all cycles starting April 2026.
What Class of licence and medical certificate are required to apply for long-haul driver jobs in Canada?
As per provincial ministries of transportation, applicants need a valid Class 1 licence with air brake endorsement and a current medical certificate renewed every 5 years for drivers under age 65. A clean driving abstract from the last 3 years and completion of the mandatory entry-level training program are also required before hiring.
Which documents are needed to apply for a work permit as a foreign truck driver in Canada for 2026?
As per Immigration Refugees and Citizenship Canada, foreign drivers require a valid job offer from a Canadian employer, an LMIA or exemption proof, a valid Class 1 licence from their home country, and a medical exam completed within the last 12 months. Applications must be submitted online with proof of ties to the home country by December 2026 deadlines.
