FT/PT Sushi Chef
Company
Tomo Restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.60–$25.00 an hour
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage for interprovincial truck driver jobs in Canada as of 2026?
As per Employment and Social Development Canada, the minimum wage for drivers in federally regulated sectors is $18.50 per hour effective January 1 2026. Overtime pay at 1.5 times the rate applies after 8 hours daily or 40 hours weekly under the Canada Labour Code. This rate covers interprovincial trucking operations across provinces.
How many hours can a commercial driver legally work per week in Canada before mandatory rest in 2026?
As per Transport Canada, commercial drivers may work a maximum of 70 hours in any 7 consecutive days under the Commercial Vehicle Drivers Hours of Service Regulations. Drivers must take 10 hours of off-duty time including 8 consecutive hours in a sleeper berth or rest facility. Electronic logging devices must record all cycles starting April 2026.
What Class of licence and medical certificate are required to apply for long-haul driver jobs in Canada?
As per provincial ministries of transportation, applicants need a valid Class 1 licence with air brake endorsement and a current medical certificate renewed every 5 years for drivers under age 65. A clean driving abstract from the last 3 years and completion of the mandatory entry-level training program are also required before hiring.
Which documents are needed to apply for a work permit as a foreign truck driver in Canada for 2026?
As per Immigration Refugees and Citizenship Canada, foreign drivers require a valid job offer from a Canadian employer, an LMIA or exemption proof, a valid Class 1 licence from their home country, and a medical exam completed within the last 12 months. Applications must be submitted online with proof of ties to the home country by December 2026 deadlines.
