Team Leader in Restaurant Management
Company
Mary Brownβs Inc.
Location
Toronto, ON (+1 other)
Job Description
Drive restaurant excellence as a proactive General
Manager. Focus on team development, community involvement, and
maintaining high food safety and service
standards.
Reporting to the Senior District
Manager, your primary focus will be managing daily operations while
enhancing guest experiences. This role requires overseeing team
training and adherence to all safety policies. Candidates with a
strong management background in the food industry are encouraged to
apply for this key position.
Responsibilities : β’ Ensure delivery of high-quality service and
guest satisfaction β’ Manage P&L statements and financial
performance β’ Guide and coach team members for optimal engagement β’
Supervise compliance with all safety and operational standards β’
Foster community relations and support
initiatives
Requirements : β’ College diploma in
hospitality management preferred β’ Minimum 3 years' management
experience in food service β’ Food Handling Certificate is essential
β’ Excellent communication and problem-solving skills β’ Organized
and able to work effectively under
pressure
Lead a dedicated team to deliver
outstanding service and community connection in restaurant
management! #J-18808-Ljbffr