FT/PT Sushi Chef
Company
Tomo Restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.60–$25.00 an hour
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for cleaning staff jobs in Canada in 2026?
As per the Government of Canada, the federal minimum wage for cleaning staff in federally regulated workplaces is $17.75 per hour effective January 1, 2026. Ontario sets the provincial rate at $17.20 per hour from October 1, 2025, requiring time-and-a-half pay after 44 hours weekly. Employers must pay this rate to all cleaning staff including part-time and contract workers without exception.
What work permit is required for international applicants seeking cleaning staff jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before April 2026. Cleaning staff positions qualify under NOC code 65310 with processing times of 8 weeks for online applications. Permits are issued for up to 2 years and require proof of $15,000 in settlement funds.
What education and experience are required to qualify for cleaning staff jobs in Canada?
As per the Government of Canada, no formal education is mandated for cleaning staff roles but applicants must demonstrate 6 months of paid cleaning experience within the last 2 years. High school completion or equivalent is preferred by 65% of employers in 2026 federal job bank listings. WHMIS certification completed within the prior 12 months is mandatory for chemical handling tasks.
What documents are needed to apply for cleaning staff jobs through Service Canada in 2026?
As per the Government of Canada, applicants must submit a SIN card, updated resume, and two government-issued photo IDs when applying via the Job Bank portal by March 2026. A valid police record check dated within 6 months and proof of COVID-19 vaccination status are required for hospital and school cleaning contracts. Applications without these documents are rejected within 5 business days.
