Day Fitter

Day Fitter


Company
Orora
Location
Canning Vale, Western Australia, Australia
Job Type
Full-time
Posted
18 days ago
Via
via LinkedIn
Apply On

Job Description
The Role Reporting into the Engineering Lead and working alongside of your fellow Day Fitters from Monday to Friday, 6.45am-3.15pm your responsibilities include, but are not limited to: On-going maintenance of machinery, equipment and services, to assist in meeting or exceeding site objectives (Production, Quality, Spoilage). Actively pursuing mechanical maintenance improvements to achieve production targets and improve plant uptime. Demonstrates an exemplary safety ethic, leading by example and setting standards for the health, safety and wellbeing. Drive a high-quality standards and culture. ย  About You Mechanical Trade Certificate with Advanced Certificate preferred. Experience in high-speed Manufacturing, 24/7 production environments (3-5+ years) Maintenance experience, preventative maintenance planning and corrective maintenance systems Ability to troubleshoot control systems and mechanical faults on equipment. A good understanding of mechanical systems, motors, pumps, conveyors, compressors, air systems. Team player with a proactive attitude and excellent communication skills Be able to meet requirements of Orora's pre-employment medical which includes drug & alcohol testing Why Orora? Overtime available Join a close knit day shift team Discounts available on beverages, health care plans & gyms If you're a reliable fitter who knows their stuff and wants steady work with a great team, we want to hear from you. How to Apply Click onย APPLY NOW.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants under the Hospitality Award from 1 July 2026?
The Fair Work Ombudsman sets the minimum rate for Food and Beverage Attendant Grade 2 at AU$25.75 per hour from 1 July 2026 under the Hospitality Industry (General) Award 2020. Casual employees receive an additional 25% loading, resulting in AU$32.19 per hour. Penalty rates of 150% apply for work after 10pm on weekdays.
Q How many ordinary hours per week can restaurant workers be rostered without overtime under Australian awards in 2026?
The Fair Work Ombudsman states that full-time restaurant employees are rostered for 38 ordinary hours per week averaged over a 4-week cycle under the Hospitality Industry (General) Award 2020. Any hours beyond 10 in a single day attract 150% overtime rates from 1 July 2026. Annual leave accrues at 4 weeks per year for full-time staff.
Q What visa allows international applicants to work as chefs in Australian restaurants without employer sponsorship in 2026?
Home Affairs permits Working Holiday visa (subclass 417) holders aged 18-35 to work in restaurants for up to 12 months with a 6-month limit per employer as of 2026. No formal sponsorship is required but a valid Tax File Number must be obtained within 28 days of starting work. The visa allows 88 days of specified work in regional areas for a second-year extension.
Q Do restaurant kitchen hands in Australia need formal qualifications or a licence in 2026?
The Fair Work Ombudsman confirms no formal qualification is mandatory for kitchen hand roles under the Hospitality Award, though a Certificate II in Kitchen Operations is common. Food safety supervisor certification is required if handling high-risk foods, costing AU$150-250 and valid for 5 years. RSA certification is mandatory only for staff serving alcohol.
View all 7 FAQs