Gas Plumber/Fitter

Gas Plumber/Fitter


Company
Supagas
Location
Ingleburn, New South Wales, Australia
Job Type
Full-time
Posted
20 days ago
Via
via LinkedIn
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Job Description
Introduction:About The CompanySupagas is a fast-growing national, leading supplier of cylinder gases such as LPG, Industrial Gases, Hospitality Gases and Helium. We are rapidly building a reputation for growth and success based on an exceptional "YES WE CAN" customer service offering and quality products in the highly competitive market.Description:About The RoleSupagas is looking for an experienced Gas Plumber/Fitter to join our team installing and servicing LPG bulk cylinder systems across commercial and industrial sites.What You'll Be DoingInstall LPG bulk cylinders at customer sitesCarry out maintenance and servicing of LPG production and filling systemsPerform preventative and breakdown maintenance on plant and customer installationsEnsure all installations comply with AS1596 and relevant safety standardsConduct site inspections and compliance checksDiagnose and repair gas leaks and equipment faultsInstall concrete pads, impact protection and associated LPG infrastructureWork closely with logistics and maintenance teams to complete scheduled workWhy Join Supagas?Fully maintained company ute is providedFuel card and toll card providedOvertime available - increased earning potential with overtime ratesPermanent, full-time role in an essential services industryNational organisation with career progression pathwaysOngoing technical development and trainingStrong safety-first cultureOngoing career opportunitiesRefer a friend and earn extra money by participating in our national employee referral program.Access to a variety of employee initiatives and benefits across 1,700 brands, institutions, and companies - accessible to you and your immediate family.Employee Assistance Program - accessible to you and your immediate family.Skills and Experiences:About YouCurrent Gas/Plumbing license with relevant experienceMR Drivers LicenseExperience with LPG installations or commercial gas systems is preferredStrong commitment to safety and complianceStrong customer service and communication skillsAbility to work autonomously in field-based environmentsAbility to work overtime when requiredMost importantly at Supagas we value attitude above all else. We are looking for the next team player to embody the 'Yes We Can' ethos!How To ApplyIf you believe you possess the skills and experience listed above and want to be the next member of the Supagas Team please, Click APPLY.Please note only shortlisted candidates will be contacted.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants under the Hospitality Award from 1 July 2026?
The Fair Work Ombudsman sets the minimum rate for Food and Beverage Attendant Grade 2 at AU$25.75 per hour from 1 July 2026 under the Hospitality Industry (General) Award 2020. Casual employees receive an additional 25% loading, resulting in AU$32.19 per hour. Penalty rates of 150% apply for work after 10pm on weekdays.
Q How many ordinary hours per week can restaurant workers be rostered without overtime under Australian awards in 2026?
The Fair Work Ombudsman states that full-time restaurant employees are rostered for 38 ordinary hours per week averaged over a 4-week cycle under the Hospitality Industry (General) Award 2020. Any hours beyond 10 in a single day attract 150% overtime rates from 1 July 2026. Annual leave accrues at 4 weeks per year for full-time staff.
Q What visa allows international applicants to work as chefs in Australian restaurants without employer sponsorship in 2026?
Home Affairs permits Working Holiday visa (subclass 417) holders aged 18-35 to work in restaurants for up to 12 months with a 6-month limit per employer as of 2026. No formal sponsorship is required but a valid Tax File Number must be obtained within 28 days of starting work. The visa allows 88 days of specified work in regional areas for a second-year extension.
Q Do restaurant kitchen hands in Australia need formal qualifications or a licence in 2026?
The Fair Work Ombudsman confirms no formal qualification is mandatory for kitchen hand roles under the Hospitality Award, though a Certificate II in Kitchen Operations is common. Food safety supervisor certification is required if handling high-risk foods, costing AU$150-250 and valid for 5 years. RSA certification is mandatory only for staff serving alcohol.
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