Shift Engineer - Plumber

Shift Engineer - Plumber


Company
Hyatt Regency
Location
Sydney, New South Wales, Australia
Job Type
Full-time
Posted
3 days ago
Via
via LinkedIn
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Job Description
Organization- Hyatt Regency SydneySummaryAt Hyatt, there’s a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development.Due to department expansion, we have an exciting opportunity for a Shift Engineer - Plumber to join our team on Full Time basis.As a member of our Engineering Hub, you will work across three hotels in the Sydney CBD including Hyatt Regency Sydney, Swissôtel Sydney and West Hotel Sydney Curio Collection by Hilton.Benefits for working with Hyatt Include: After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply) Discounted accommodation for associates as well as friend and family Rewards and recognition programs Learning and development opportunities Fully laundered uniform Discounted city parking The opportunity to join an international group with endless career opportunitiesThe Role:Working under the direction of the Hub leaders, you will be responsible for the day-to-day operations of the hydraulic systems within the multi-property engineering department. This is a hands on role which involves carrying out ad hoc repairs and programmed preventative maintenance in relation to all aspects of the building environment, including particular attention to the upkeep of our rooms and guest requests. You will monitor and inspect the conditions of work spaces and equipment, ensuring to report on any areas where improvements are required. Additional tasks will include preventative maintenance and operational testing. You will work in a professional and safe manner, which is in accordance with relevant hotel standards and procedures.Our ideal candidate will possess: Established experience in similar role – hotel environment strongly preferred “Hands on” maintenance and repairs experience is essential Personable demeanor with natural ability to interact with guests Dedicated work ethic, with an eye for detail and accuracy Strong multi-modal communication skills – including verbal, reading and written Competency in working both collaboratively and independently Technically minded, with confidence working with computers and systems Creative and adaptive problem-solving skills and ability to manage deadlines Relevant qualification certificates with a minimum of Certificate III in Plumbing & Drainage (essential) Certificates in gas fitting, Backflow Prevention and Thermostatic Mixing Valves (Preferable) Full working rights in Australia with availability to work a rotating roster, including evenings and weekends.Spark up your career. Join Hyatt.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants under the Hospitality Award from 1 July 2026?
The Fair Work Ombudsman sets the minimum rate for Food and Beverage Attendant Grade 2 at AU$25.75 per hour from 1 July 2026 under the Hospitality Industry (General) Award 2020. Casual employees receive an additional 25% loading, resulting in AU$32.19 per hour. Penalty rates of 150% apply for work after 10pm on weekdays.
Q How many ordinary hours per week can restaurant workers be rostered without overtime under Australian awards in 2026?
The Fair Work Ombudsman states that full-time restaurant employees are rostered for 38 ordinary hours per week averaged over a 4-week cycle under the Hospitality Industry (General) Award 2020. Any hours beyond 10 in a single day attract 150% overtime rates from 1 July 2026. Annual leave accrues at 4 weeks per year for full-time staff.
Q What visa allows international applicants to work as chefs in Australian restaurants without employer sponsorship in 2026?
Home Affairs permits Working Holiday visa (subclass 417) holders aged 18-35 to work in restaurants for up to 12 months with a 6-month limit per employer as of 2026. No formal sponsorship is required but a valid Tax File Number must be obtained within 28 days of starting work. The visa allows 88 days of specified work in regional areas for a second-year extension.
Q Do restaurant kitchen hands in Australia need formal qualifications or a licence in 2026?
The Fair Work Ombudsman confirms no formal qualification is mandatory for kitchen hand roles under the Hospitality Award, though a Certificate II in Kitchen Operations is common. Food safety supervisor certification is required if handling high-risk foods, costing AU$150-250 and valid for 5 years. RSA certification is mandatory only for staff serving alcohol.
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