Production Inspection & Packing | Pharmaceutical Manufacturing
Company
Randstad Australia
Location
Westmeadows, Victoria, Australia
Job Type
Full-time
Posted
5 days ago
Via
via LinkedIn
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Job Description
Location: Broadmeadows, VIC Work Type: Casual Contract (Full-Time Hours) Shifts: Day and Afternoon Shifts AvailableAbout The RoleAre you looking to take the next step in your career within a clean, modern, and high-tech manufacturing environment? We are currently seeking reliable, safety-conscious individuals to join a well-established pharmaceutical facility in Broadmeadows.This isn't your average warehouse role. Working within a highly regulated pharmaceutical setting, you will be responsible for the precision inspection and packing of drug products. You’ll work with advanced automated systems in a highly organised environment where safety, hygiene, and quality are our top priorities.What’s on Offer?Consistent Hours: Monday to Friday (Full-time hours on a casual contract).Multiple Vacancies: Roles available across both Day and Afternoon shifts.Modern Facility: Work with cutting-edge automated systems and technology.Stability: Join a leading player in the pharmaceutical industry.Your ResponsibilitiesIn this role, you will balance physical packing tasks with technical documentation and quality control:Production Line: Packing pharmaceutical products and performing visual inspections of drug products.System Operation: Operating automated picking systems and RF scanners.Documentation: Maintaining and recording accurate manufacturing and quality logs.Hygiene & Compliance: Adhering to strict aseptic techniques and safety protocols.Site Maintenance: Cleaning manufacturing rooms/equipment and maintaining general warehouse cleanliness.Logistics: Replenishing stock and moving materials using manual pallet jacks.What We’re Looking ForTo be successful in this environment, you need a sharp eye for detail and a commitment to "doing it right the first time."Experience: Previous warehouse experience (Pharmaceutical or Food Manufacturing preferred).Technical Skills: Confident using RF scanners, automated systems, and manual pallet jacks - Hold current (LF) forklift license (advantageous)Compliance: Must have (or be willing to obtain) a National Police Check.Reliability: High attention to detail, a strong work ethic, and full Australian working rights.Transport: Must have your own reliable transport.Please note there is no public transport access to this site.How to ApplyIf you are ready to join a team that values precision and safety, click "APPLY" now! Please ensure your resume is up to date and highlights your relevant experience in manufacturing or warehousing.Note: Only shortlisted candidates will be contacted. We look forward to hearing from you!At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.
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What is the minimum hourly rate for casual waitstaff in Australian restaurants under the Hospitality Award from 1 July 2026?
The Fair Work Ombudsman sets the minimum rate for Food and Beverage Attendant Grade 2 at AU$25.75 per hour from 1 July 2026 under the Hospitality Industry (General) Award 2020. Casual employees receive an additional 25% loading, resulting in AU$32.19 per hour. Penalty rates of 150% apply for work after 10pm on weekdays.
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The Fair Work Ombudsman states that full-time restaurant employees are rostered for 38 ordinary hours per week averaged over a 4-week cycle under the Hospitality Industry (General) Award 2020. Any hours beyond 10 in a single day attract 150% overtime rates from 1 July 2026. Annual leave accrues at 4 weeks per year for full-time staff.
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Home Affairs permits Working Holiday visa (subclass 417) holders aged 18-35 to work in restaurants for up to 12 months with a 6-month limit per employer as of 2026. No formal sponsorship is required but a valid Tax File Number must be obtained within 28 days of starting work. The visa allows 88 days of specified work in regional areas for a second-year extension.
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The Fair Work Ombudsman confirms no formal qualification is mandatory for kitchen hand roles under the Hospitality Award, though a Certificate II in Kitchen Operations is common. Food safety supervisor certification is required if handling high-risk foods, costing AU$150-250 and valid for 5 years. RSA certification is mandatory only for staff serving alcohol.
