Warehouse Picker /Voice Picking
Company
Programmed Facility Management
Location
Dandenong, Victoria, Australia
Job Type
Full-time
Posted
24 days ago
Via
via LinkedIn
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Job Description
Programmed are seeking experienced and reliable Warehouse Pickers to join a fast‑paced distribution center client, servicing global chain. This role is ideal for candidates with strong warehouse experience who are dependable, safety‑focused, and comfortable working across temperature‑controlled environments.What's on OfferAfternoon Shift: 2:45pm - 10:15pmMonday to Friday, potential weekendWork with a global FMCG supply chain leaderKey DutiesVoice picking across Dry, Chilled, and Frozen zonesPick and pack food products accurately and efficientlyOperating ride-on tuggers and walk-behind pallet moversFollowing OH&S and Food Safety standardsWillingness to be cross trained across all departmentsEssential RequirementsVoice picking experience - mandatoryProven warehouse pick & pack experienceComfortable operating ride-on / tugger equipmentWillingness To Work InDry AmbientChilled (2°C to 5°C)Frozen (-17°C to -21°C)High level of reliability and punctualityFlexible to work 4-5 shifts per week + OTSound knowledge of Workplace Health & SafetyPositive, honest, and team-focused attitudeHighly DesirableFreezer picking experienceCold storage environment experienceJoin the Programmed community and work for a company who values your safety and wellbeingTo be considered for this role you must be able to provide one Proof of Right to Work Document.Please note all applications will be treated as private and confidential.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum hourly rate for casual waitstaff in Australian restaurants under the Hospitality Award from 1 July 2026?
The Fair Work Ombudsman sets the minimum rate for Food and Beverage Attendant Grade 2 at AU$25.75 per hour from 1 July 2026 under the Hospitality Industry (General) Award 2020. Casual employees receive an additional 25% loading, resulting in AU$32.19 per hour. Penalty rates of 150% apply for work after 10pm on weekdays.
How many ordinary hours per week can restaurant workers be rostered without overtime under Australian awards in 2026?
The Fair Work Ombudsman states that full-time restaurant employees are rostered for 38 ordinary hours per week averaged over a 4-week cycle under the Hospitality Industry (General) Award 2020. Any hours beyond 10 in a single day attract 150% overtime rates from 1 July 2026. Annual leave accrues at 4 weeks per year for full-time staff.
What visa allows international applicants to work as chefs in Australian restaurants without employer sponsorship in 2026?
Home Affairs permits Working Holiday visa (subclass 417) holders aged 18-35 to work in restaurants for up to 12 months with a 6-month limit per employer as of 2026. No formal sponsorship is required but a valid Tax File Number must be obtained within 28 days of starting work. The visa allows 88 days of specified work in regional areas for a second-year extension.
Do restaurant kitchen hands in Australia need formal qualifications or a licence in 2026?
The Fair Work Ombudsman confirms no formal qualification is mandatory for kitchen hand roles under the Hospitality Award, though a Certificate II in Kitchen Operations is common. Food safety supervisor certification is required if handling high-risk foods, costing AU$150-250 and valid for 5 years. RSA certification is mandatory only for staff serving alcohol.
