Factory Worker

Factory Worker


Company
Cladding Creations
Location
Burleigh Heads, Queensland, Australia
Job Type
Full-time
Posted
5 days ago
Via
via LinkedIn
Apply On

Job Description
The opportunityAre you wanting to be a part of creating some of Queensland’s most iconic buildings and national landmarks? Do you thrive in an environment that demands the best from you and to continuously grow? If the answer is yes to the above, then this opportunity could be the next best chapter in your career.We are on the lookout for a Labourer to join our busy team in our Gold Coast factory to assist with the daily operations and processes. The Role: You will play a key role in the daily operations of our fabrication factory, working alongside a team of labourers assisting with general warehouse duties and contributing to the manufacturing of aluminium panels.  Key RequirementsTo be considered for this role, candidates should demonstrate:Previous experience using hand tools and portable power tools.Prior experience working in a factory, workshop, or similar industrial environment.A high level of self-motivation, strong work ethic, and the ability to perform well in a fast-paced setting.Physical capability to perform manual handling and heavy lifting as required.A proactive commitment to workplace health, safety, and overall safety awareness.Full-time availability.Reliability, punctuality, and a consistently responsible approach to work.The ability to work independently with minimal supervision, as well as collaboratively within a team.Highly Regarded Skills & ExperienceExperience in metal fabrication, sheet metal work, and cladding.Skills in pressing, drilling, riveting, grinding, cutting, and general assembly to tight tolerances.Ability to read and interpret basic fabrication drawings.Familiarity with fabrication equipment such as drill presses, band saws, and sheet rollers.Strong problem-solving skills and the ability to troubleshoot fabrication issues using practical solutions.Accurate measurement skills, the ability to calculate dimensions, and follow structured build sequences.Excellent attention to detail with the ability to perform self–quality checks.Strong organisational skills with the ability to plan, prioritise tasks, and manage time effectively.Confidence using smartphone apps for job management, timekeeping, and communication.Comfort working with digital drawings, forms, and related digital tools.The position is CASUAL to ongoing for right candidate.If you meet all these requirements, please submit both a resume. Please note that we will only be considering workers who live within the Gold Coast and Brisbane region. Respectfully, no agencies please.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants under the Hospitality Award from 1 July 2026?
The Fair Work Ombudsman sets the minimum rate for Food and Beverage Attendant Grade 2 at AU$25.75 per hour from 1 July 2026 under the Hospitality Industry (General) Award 2020. Casual employees receive an additional 25% loading, resulting in AU$32.19 per hour. Penalty rates of 150% apply for work after 10pm on weekdays.
Q How many ordinary hours per week can restaurant workers be rostered without overtime under Australian awards in 2026?
The Fair Work Ombudsman states that full-time restaurant employees are rostered for 38 ordinary hours per week averaged over a 4-week cycle under the Hospitality Industry (General) Award 2020. Any hours beyond 10 in a single day attract 150% overtime rates from 1 July 2026. Annual leave accrues at 4 weeks per year for full-time staff.
Q What visa allows international applicants to work as chefs in Australian restaurants without employer sponsorship in 2026?
Home Affairs permits Working Holiday visa (subclass 417) holders aged 18-35 to work in restaurants for up to 12 months with a 6-month limit per employer as of 2026. No formal sponsorship is required but a valid Tax File Number must be obtained within 28 days of starting work. The visa allows 88 days of specified work in regional areas for a second-year extension.
Q Do restaurant kitchen hands in Australia need formal qualifications or a licence in 2026?
The Fair Work Ombudsman confirms no formal qualification is mandatory for kitchen hand roles under the Hospitality Award, though a Certificate II in Kitchen Operations is common. Food safety supervisor certification is required if handling high-risk foods, costing AU$150-250 and valid for 5 years. RSA certification is mandatory only for staff serving alcohol.
View all 7 FAQs