Master Plumber
Company
As It Should Be
Location
Abu Dhabi
Job Type
Full-time
Via
Founditgulf.com
Apply On
Job Description
MASTER PLUMBER
LOCATION: Al Hiyar, Al Ain, UAE
REPORTS TO: Construction Manager
DEPARTMENT: Construction
ACCOMMODATION: On-Site
Precision. Reliability. Systems that never let us down.
At As It Should Be, our standards don't stop at animal welfare or product quality, they extend to the infrastructure that supports them. Across our farm, hatchery, slaughterhouse, processing facilities and staff accommodation, water systems must be safe, hygienic, resilient and professionally maintained at all times.
We are seeking a Master Plumber who understands that in a farm which includes a food-production environment, plumbing is mission-critical.
THE ROLE
You will be fully responsible for the installation, maintenance, inspection and repair of all plumbing and water systems across the AISB site, including:
• Poultry houses
• Hatchery operations
• Slaughterhouse and processing areas
• Staff accommodation and welfare facilities
This is a hands-on, high-responsibility role requiring technical expertise, preventative discipline and fast response when issues arise.
Core Responsibilities
Installing, maintaining and repairing:
Potable water supply systems
Wastewater and drainage systems
High-use washdown and hygiene lines
Maintaining pumps, tanks, valves, filters, pressure regulators and fittings.
Ensuring Uninterrupted Water Supply To
• Hatchery systems
• Slaughter and evisceration lines
• Washdown, sanitation and hygiene areas
Responding immediately to leaks, blockages, pressure drops or contamination risks.
Carrying out preventative maintenance inspections across all facilities.
Identifying weak points and correcting them before failures occur.
Working safely and hygienically in food-grade environments.
Keeping clear, accurate maintenance and inspection records.
KPIs (How Success Is Measured)
Operational Reliability
• Response time to critical issues (hatchery/slaughter): ? 15 minutes
• Issue resolution: ? 95% resolved same working day
Preventative Maintenance
• Scheduled inspections completed: 100% on time
• Recurring faults: ? 5% per quarter
• Preventative maintenance compliance: 100%
Hygiene, Safety & Compliance
• Water-related hygiene incidents: 0 tolerance
• Leaks or repeat failures: 0 tolerance
• Safety incidents related to plumbing work: 0 tolerance
• Compliance with food-production hygiene standards: 100%
Quality & Discipline
• Rework due to workmanship: 0%
• Maintenance logs completed: 100%
• Work areas left clean, safe and operational: 100%
Values & Behaviours (AISB Standard)
Precision & Craftsmanship
• Work is neat, durable and professionally finished.
• Systems are built to last, not patched temporarily.
Ownership & Accountability
• Takes full responsibility for water systems across the site.
• Does not walk away from unresolved issues.
Attention to Detail
• Spots early signs of failure before they escalate.
• Double-checks fittings, seals and pressures.
Hygiene & Food Safety Awareness
• Understands the critical importance of clean, reliable water in hatchery, farm, slaughter operations and accommodation and staff restaurant.
• Works to food-grade standards at all times.
Reliability & Responsiveness
• Available and responsive when systems are under pressure.
• Calm and decisive during urgent situations.
Discipline & Organisation
• Maintains tools, materials and work areas properly.
• Keeps accurate, up-to-date maintenance records.
What You Bring
• Proven experience as a Master Plumber or senior plumbing professional.
• Strong experience in commercial, industrial or food-production environments, as well as main line external work.
• Confident working with pumps, tanks, pressure systems and high-usage washdown lines.
• Ability to work independently with sound judgement and initiative.
• Strong understanding of hygiene, safety and system reliability.
What We Offer
• Excellent on-site meals, accommodation, uniforms, and PPE
• On-site cleaning and laundry services
• Supportive, respectful, and modern working environment
• Growth opportunities into Team Leader roles
• Be part of a globally ethical poultry brand, where care, welfare, and quality live together As It Should Be.
WHY JOIN AS IT SHOULD BE
Because in a hatchery and slaughterhouse environment, plumbing isn't background maintenance it's critical infrastructure.
If you take pride in systems that work flawlessly, respond fast when they don't, and believe in doing the job properly the first time, we want you on site.
LOCATION: Al Hiyar, Al Ain, UAE
REPORTS TO: Construction Manager
DEPARTMENT: Construction
ACCOMMODATION: On-Site
Precision. Reliability. Systems that never let us down.
At As It Should Be, our standards don't stop at animal welfare or product quality, they extend to the infrastructure that supports them. Across our farm, hatchery, slaughterhouse, processing facilities and staff accommodation, water systems must be safe, hygienic, resilient and professionally maintained at all times.
We are seeking a Master Plumber who understands that in a farm which includes a food-production environment, plumbing is mission-critical.
THE ROLE
You will be fully responsible for the installation, maintenance, inspection and repair of all plumbing and water systems across the AISB site, including:
• Poultry houses
• Hatchery operations
• Slaughterhouse and processing areas
• Staff accommodation and welfare facilities
This is a hands-on, high-responsibility role requiring technical expertise, preventative discipline and fast response when issues arise.
Core Responsibilities
Installing, maintaining and repairing:
Potable water supply systems
Wastewater and drainage systems
High-use washdown and hygiene lines
Maintaining pumps, tanks, valves, filters, pressure regulators and fittings.
Ensuring Uninterrupted Water Supply To
• Hatchery systems
• Slaughter and evisceration lines
• Washdown, sanitation and hygiene areas
Responding immediately to leaks, blockages, pressure drops or contamination risks.
Carrying out preventative maintenance inspections across all facilities.
Identifying weak points and correcting them before failures occur.
Working safely and hygienically in food-grade environments.
Keeping clear, accurate maintenance and inspection records.
KPIs (How Success Is Measured)
Operational Reliability
• Response time to critical issues (hatchery/slaughter): ? 15 minutes
• Issue resolution: ? 95% resolved same working day
Preventative Maintenance
• Scheduled inspections completed: 100% on time
• Recurring faults: ? 5% per quarter
• Preventative maintenance compliance: 100%
Hygiene, Safety & Compliance
• Water-related hygiene incidents: 0 tolerance
• Leaks or repeat failures: 0 tolerance
• Safety incidents related to plumbing work: 0 tolerance
• Compliance with food-production hygiene standards: 100%
Quality & Discipline
• Rework due to workmanship: 0%
• Maintenance logs completed: 100%
• Work areas left clean, safe and operational: 100%
Values & Behaviours (AISB Standard)
Precision & Craftsmanship
• Work is neat, durable and professionally finished.
• Systems are built to last, not patched temporarily.
Ownership & Accountability
• Takes full responsibility for water systems across the site.
• Does not walk away from unresolved issues.
Attention to Detail
• Spots early signs of failure before they escalate.
• Double-checks fittings, seals and pressures.
Hygiene & Food Safety Awareness
• Understands the critical importance of clean, reliable water in hatchery, farm, slaughter operations and accommodation and staff restaurant.
• Works to food-grade standards at all times.
Reliability & Responsiveness
• Available and responsive when systems are under pressure.
• Calm and decisive during urgent situations.
Discipline & Organisation
• Maintains tools, materials and work areas properly.
• Keeps accurate, up-to-date maintenance records.
What You Bring
• Proven experience as a Master Plumber or senior plumbing professional.
• Strong experience in commercial, industrial or food-production environments, as well as main line external work.
• Confident working with pumps, tanks, pressure systems and high-usage washdown lines.
• Ability to work independently with sound judgement and initiative.
• Strong understanding of hygiene, safety and system reliability.
What We Offer
• Excellent on-site meals, accommodation, uniforms, and PPE
• On-site cleaning and laundry services
• Supportive, respectful, and modern working environment
• Growth opportunities into Team Leader roles
• Be part of a globally ethical poultry brand, where care, welfare, and quality live together As It Should Be.
WHY JOIN AS IT SHOULD BE
Because in a hatchery and slaughterhouse environment, plumbing isn't background maintenance it's critical infrastructure.
If you take pride in systems that work flawlessly, respond fast when they don't, and believe in doing the job properly the first time, we want you on site.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum salary required for a restaurant waiter visa in UAE 2026?
As per the Ministry of Human Resources and Emiratisation, restaurant workers on a work permit must receive a minimum contractual salary of 2500 AED per month plus accommodation allowance as of January 2026 to qualify for the visa.
How many hours per week can restaurant staff work legally in UAE?
The Ministry of Human Resources and Emiratisation sets the maximum at 48 hours per week for restaurant jobs, with overtime paid at 1.25 times the hourly rate after 8 hours daily starting 2026.
What documents are needed to apply for a restaurant job work permit in UAE?
Applicants must submit a valid passport, attested educational certificates, medical fitness certificate, and employment contract to the Ministry of Human Resources and Emiratisation by 2026.
Do restaurant workers pay income tax in UAE in 2026?
The Federal Tax Authority confirms there is zero personal income tax on restaurant job salaries in UAE as of 2026, with no deductions applied to monthly wages up to 15000 AED.
