Executive/Head-chef
Company
FIASCHETTERIA PISTOIA
Location
New York, NY
Job Type
Full-time
Posted
9 hours ago
Via
via LinkedIn
Apply On
Job Description
Executive Chef – Fiaschetteria Pistoia
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of 2026?
As per the U.S. Department of Labor, the median hourly wage for welders, cutters, solderers, and brazers is $25.22 as of May 2026 data. Welders in manufacturing earn $26.15 per hour on average while those in construction receive $24.80 per hour. Overtime pay at 1.5 times the regular rate applies after 40 hours per week under the Fair Labor Standards Act.
What certifications and experience are required to qualify for welder jobs in the United States?
As per the U.S. Department of Labor, welders must complete a high school diploma or equivalent plus a postsecondary welding program lasting 6 to 18 months. AWS Certified Welder credential and 2,000 hours of documented experience are required for most positions in structural welding. Employers in shipbuilding and aerospace require additional ASME Section IX qualifications.
What are the standard working hours and paid leave entitlements for welders in the United States?
As per the U.S. Department of Labor, full-time welders work 40 hours per week with overtime required after 40 hours. Workers receive at least 10 paid holidays and accrue 10 days of paid sick leave annually under the Families First Coronavirus Response Act extensions. Union contracts in construction add 15 days of paid vacation after one year.
How are federal income taxes calculated on welder wages in the United States for 2026?
As per the Internal Revenue Service, welders earning $52,500 annually in 2026 pay 12% federal income tax on income between $11,601 and $47,150 plus 22% on the amount above $47,150. Social Security tax is withheld at 6.2% up to the $168,600 wage base. Employers must issue Form W-2 by January 31 each year.
