Backwaiter
Company
Mr. Edison
Location
Philadelphia, PA
Job Type
Full-time
Posted
2 days ago
Via
via Culinary Agents
Apply On
Job Description
Overview
Join our vibrant hospitality team as a Back Waiter and Food Runner, where your energy and dedication will elevate the guest experience! In this dynamic role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a smile. Your enthusiasm for service and attention to detail will help create memorable moments for our guests, fostering a welcoming and lively atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a fast-paced environment.
Duties
• Assist in food preparation and plating to ensure dishes meet quality standards before delivery
• Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
• Deliver food orders swiftly from the kitchen to guests’ tables, ensuring accuracy and presentation
• Buss tables by removing used dishes, glassware, and utensils to maintain a tidy dining area
• Support servers by providing timely assistance with guest needs and special requests
• Operate POS systems such as Aloha POS and Micros POS for order tracking and payments when needed
• Uphold food safety standards by handling dishes properly and adhering to sanitation protocols
• Collaborate with kitchen staff to coordinate timing of food delivery during busy service periods
• Assist in banquet or event setups by delivering food to designated areas promptly
Skills
• Proven experience in food service or restaurant environments with knowledge of food handling and safety practices
• Strong communication skills to effectively interact with team members and guests
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing
• Experience in serving, bussing, or food preparation within hospitality settings
• Ability to work efficiently in high-pressure situations while maintaining a positive attitude
• Knowledge of kitchen operations, culinary procedures, or hotel guest services is a plus
• Excellent customer service skills with a friendly, energetic approach to guest interactions
• Understanding of food safety regulations and proper food handling techniques
• Previous banquet or catering experience is advantageous but not required
Embark on a rewarding journey where your enthusiasm fuels exceptional service! We’re dedicated to supporting your growth in hospitality through comprehensive training and a lively team environment. Join us today and be part of creating unforgettable dining experiences!
Join our vibrant hospitality team as a Back Waiter and Food Runner, where your energy and dedication will elevate the guest experience! In this dynamic role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a smile. Your enthusiasm for service and attention to detail will help create memorable moments for our guests, fostering a welcoming and lively atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a fast-paced environment.
Duties
• Assist in food preparation and plating to ensure dishes meet quality standards before delivery
• Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
• Deliver food orders swiftly from the kitchen to guests’ tables, ensuring accuracy and presentation
• Buss tables by removing used dishes, glassware, and utensils to maintain a tidy dining area
• Support servers by providing timely assistance with guest needs and special requests
• Operate POS systems such as Aloha POS and Micros POS for order tracking and payments when needed
• Uphold food safety standards by handling dishes properly and adhering to sanitation protocols
• Collaborate with kitchen staff to coordinate timing of food delivery during busy service periods
• Assist in banquet or event setups by delivering food to designated areas promptly
Skills
• Proven experience in food service or restaurant environments with knowledge of food handling and safety practices
• Strong communication skills to effectively interact with team members and guests
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing
• Experience in serving, bussing, or food preparation within hospitality settings
• Ability to work efficiently in high-pressure situations while maintaining a positive attitude
• Knowledge of kitchen operations, culinary procedures, or hotel guest services is a plus
• Excellent customer service skills with a friendly, energetic approach to guest interactions
• Understanding of food safety regulations and proper food handling techniques
• Previous banquet or catering experience is advantageous but not required
Embark on a rewarding journey where your enthusiasm fuels exceptional service! We’re dedicated to supporting your growth in hospitality through comprehensive training and a lively team environment. Join us today and be part of creating unforgettable dining experiences!
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of 2026?
As per the U.S. Department of Labor, the median hourly wage for welders, cutters, solderers, and brazers is $25.22 as of May 2026 data. Welders in manufacturing earn $26.15 per hour on average while those in construction receive $24.80 per hour. Overtime pay at 1.5 times the regular rate applies after 40 hours per week under the Fair Labor Standards Act.
What certifications and experience are required to qualify for welder jobs in the United States?
As per the U.S. Department of Labor, welders must complete a high school diploma or equivalent plus a postsecondary welding program lasting 6 to 18 months. AWS Certified Welder credential and 2,000 hours of documented experience are required for most positions in structural welding. Employers in shipbuilding and aerospace require additional ASME Section IX qualifications.
What are the standard working hours and paid leave entitlements for welders in the United States?
As per the U.S. Department of Labor, full-time welders work 40 hours per week with overtime required after 40 hours. Workers receive at least 10 paid holidays and accrue 10 days of paid sick leave annually under the Families First Coronavirus Response Act extensions. Union contracts in construction add 15 days of paid vacation after one year.
How are federal income taxes calculated on welder wages in the United States for 2026?
As per the Internal Revenue Service, welders earning $52,500 annually in 2026 pay 12% federal income tax on income between $11,601 and $47,150 plus 22% on the amount above $47,150. Social Security tax is withheld at 6.2% up to the $168,600 wage base. Employers must issue Form W-2 by January 31 each year.
