Hawker Stall Chef & Cook $2400 to $3800 (Excluding Sales & Food Cost Incentive)
Company
97 NASI LEMAK
Location
Singapore
Salary
$2.4K a month
Posted
1 day ago
Via
via FastJobs
Apply On
Job Description
Chef Position (Package $3500~$3800, excluding Sales Commission & Food Cost Incentive):-
Cook Position (Package $2400~$2800, excluding Sales Commission):-
Working Day: 6 Days (Including PH)
Working Hour: 4am~3pm
Job Responsibilities:
• Be responsible for budget and cost control.
• To oversee operations to ensure that food quality and costing is in line with company requirements.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure consistency in food quality, presentation, and standard.
• Ensuring that meals are prepared according to recipe, portion control, conforming to hygiene and religious guidelines.
• Ensuring compliance with MUIS regulations
• Preparing & Cooking Food.
• Stock ordering.
Job Requirement:
• At least 3 years of cooking and relevant experience.
• Must have completed Basic Food Hygiene course.
• Willing to work on weekends and public holidays.
Benefits:
• Basic Salary
• Performance Incentive
• Meal Allowance
• Sales Commission
• Food Cost Incentive
• Yearly Bonus
• Yearly Increment
• Staff Meal
WhatsApp: 9231 6789
Cook Position (Package $2400~$2800, excluding Sales Commission):-
Working Day: 6 Days (Including PH)
Working Hour: 4am~3pm
Job Responsibilities:
• Be responsible for budget and cost control.
• To oversee operations to ensure that food quality and costing is in line with company requirements.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure consistency in food quality, presentation, and standard.
• Ensuring that meals are prepared according to recipe, portion control, conforming to hygiene and religious guidelines.
• Ensuring compliance with MUIS regulations
• Preparing & Cooking Food.
• Stock ordering.
Job Requirement:
• At least 3 years of cooking and relevant experience.
• Must have completed Basic Food Hygiene course.
• Willing to work on weekends and public holidays.
Benefits:
• Basic Salary
• Performance Incentive
• Meal Allowance
• Sales Commission
• Food Cost Incentive
• Yearly Bonus
• Yearly Increment
• Staff Meal
WhatsApp: 9231 6789
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
