Contract Kitchen Cook (Immediate Start) (30hrs/week - 5days) S$1850

Contract Kitchen Cook (Immediate Start) (30hrs/week - 5days) S$1850


Company
Ma Maison Restaurant Group
Location
Singapore
Job Type
Contractor
Posted
8 hours ago
Via
via FastJobs
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Job Description
To assist other team members, with the key aim of delivering good quality of food to our customer.

Responsibilities
β€’ Assist in the preparation, cooking, garnishing, and presentation of food.
β€’ Prepare and cook various food items according to the Company’s quality and cost requirements
β€’ Ensure the freshness and quality of food items
β€’ Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
β€’ Complete mise en place when required
β€’ Maintain cleanliness and hygiene of the kitchen
β€’ Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
β€’ Execute any other duties as requested by immediate superiors.

Requirements
β€’ Minimum 2 years experience working in kitchen as food preparation and / or cooking.
β€’ Collaborate with team members to ensure efficient kitchen operations.
β€’ Possess a pleasant and outgoing personality
β€’ Able to work effectively in a fast-paced environment
β€’ Positive attitude with a service-oriented mindset
β€’ WSQ Food and Hygiene Certification
β€’ Willingness to work flexible hours, including weekends and holidays.
β€’ 6 hours per day | 5 days per week

Benefits
β€’ Annual Leave
β€’ staff meal provided
β€’ Outpatient medical consultation benefit
β€’ Supportive leaders, managers and great colleagues
β€’ Cash incentive for successful referrals of full timers
β€’ Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service

Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.

Interested applicants with the above relevant experience kindly send in your application or contact 8332 5427.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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