Part-Time Restaurant Server

Part-Time Restaurant Server


Company
Alice Boulangerie
Job Type
Full–time and Part-time
Salary
$12–$15 an hour
Posted
16 hours ago
Via
via Indeed

Job Description
• No split shift
• No Midnight shift
• Fun and friendly working environment
• Food will be provided

Job Responsibilities:
• Perform opening and closing duties
• Taking orders and attending to customer requests
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols
• Set up tables’ settings and side stations
• Ensure customer satisfaction and maintain excellent customer relations
• Friendly and energetic with good interpersonal skills
• Proactively keeping the place neat and tidy at all times
• Perform ad hoc duties assigned by Supervisor / Manager

Job Requirements:
• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays

Interest please call 80563130 for more information

Job Types: Permanent, Part-time

Pay: $12.00 - $15.00 per hour

Benefits:
• Employee discount
• Food provided

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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