FULL-TIME PACKER (NO EXP REQUIRED)︱ CAKE DEPT︱ BOON LAY ︱5AM-2PM ︱ GROSS SALARY UP TO $2,400/MONTH
Company
FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN)
Salary
$1.6K–$2.4K a month
Posted
8 hours ago
Via
via Indeed
Job Description
• Working Hours & Salary:
• 5.00am-2.00pm (OT required depending on production volume)
• New hires will commence work at 7.00am for training
• 4-days of work, 1-day off cycle (Inclusive of weekends & public holidays)
• Gross salary up to $2,400/month
Job Duties:
• Carefully pack cakes into appropriate boxes/ wrapping materials.
• Read and interpret order lists from various outlets, ensuring accurate understanding of quantities and specifications.
• Inspect cakes for defects, damages or inconsistencies before packing.
• Report any quality issues to the Supervisor immediately.
• Assist in organizing packed products for storage/ dispatch.
• Organize packed cake orders according to delivery routes and drivers' schedules.
• Maintain cleanliness of workstations.
• Any other ad-hoc duties as assigned by the Supervisor/ Manager.
✅Job Requirements:
• Singaporeans Only
• Candidates without experience are welcome to apply ― training will be provided.
• Able to work in a fast-paced environment.
• Able to stand for long hours and carry moderate loads.
• Comfortable working in a cold environment, including entering the chiller/ freezer rooms ― jacket will be provided.
• Willing to follow the work cycle (inclusive of weekends & public holidays) and 5.00am shift.
Staffs' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ Variable Bonus
• Annual salary review (based on individuals' work performance)
• Allowances for attendance, weekend & public holiday shifts
• OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
FOUR LEAVES PTE. LTD. (CENTRAL ...
BRN/UEN: 198003150E
Normally responds in 1-2 days
Last updated on 04 May '26
Expiring on 01 Jun '26
• 5.00am-2.00pm (OT required depending on production volume)
• New hires will commence work at 7.00am for training
• 4-days of work, 1-day off cycle (Inclusive of weekends & public holidays)
• Gross salary up to $2,400/month
Job Duties:
• Carefully pack cakes into appropriate boxes/ wrapping materials.
• Read and interpret order lists from various outlets, ensuring accurate understanding of quantities and specifications.
• Inspect cakes for defects, damages or inconsistencies before packing.
• Report any quality issues to the Supervisor immediately.
• Assist in organizing packed products for storage/ dispatch.
• Organize packed cake orders according to delivery routes and drivers' schedules.
• Maintain cleanliness of workstations.
• Any other ad-hoc duties as assigned by the Supervisor/ Manager.
✅Job Requirements:
• Singaporeans Only
• Candidates without experience are welcome to apply ― training will be provided.
• Able to work in a fast-paced environment.
• Able to stand for long hours and carry moderate loads.
• Comfortable working in a cold environment, including entering the chiller/ freezer rooms ― jacket will be provided.
• Willing to follow the work cycle (inclusive of weekends & public holidays) and 5.00am shift.
Staffs' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ Variable Bonus
• Annual salary review (based on individuals' work performance)
• Allowances for attendance, weekend & public holiday shifts
• OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
FOUR LEAVES PTE. LTD. (CENTRAL ...
BRN/UEN: 198003150E
Normally responds in 1-2 days
Last updated on 04 May '26
Expiring on 01 Jun '26
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
