Delivery Driver/ Free Lance Driver with own van

Delivery Driver/ Free Lance Driver with own van


Company
DAMON & DIORNE PTE. LTD.
Location
Singapore
Posted
6 days ago
Via
via Trabajo.org

Job Description
Duties of Delivery Drivers

1. Delivery
• Pack and prepare customer orders for delivery.
• Ensure orders are packed correctly and verify delivery documents before loading. Report any discrepancies to the Company.
• Assist in loading deliveries onto the vehicle and ensure items are properly secured.
• Deliver orders using the most efficient routes and within required timelines.
• Maintain communication with the Company during deliveries for updated instructions.
• Deliver Island wide. Merchandise and display products on store shelves.
• Exchange products at stores as instructed by the Company.
• Verify delivered quantities with customers and return signed documents (e.g., Good Receipt Notes) to the office.
• Maintain a safe driving record free of violations.

2. Vehicle Maintenance
• Ensure the delivery vehicle is properly maintained and all required documents are up to date.
• Keep the vehicle clean inside and outside.
• Drive the vehicle for inspections or servicing when required.
• Regularly check tyres, lights, brakes, fluids, and other key components for safe operation.

3. Inventory Management
• Assist in clearing and disposing of expired products.

4. Other Duties
• Perform any other duties assigned by the Company.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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