Restaurant Manager (Italian Cuisine)
Company
NOTI RESTAURANT & BAR PTE. LTD.
Location
Singapore
Salary
$4K–$4.3K a month
Posted
2 days ago
Via
via MyCareersFuture
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Job Description
We are seeking a highly experienced and dedicated Restaurant Manager to lead our dynamic team. The ideal candidate will have a profound understanding of authentic Italian cuisine, exceptional bar and wine knowledge, and the leadership skills necessary to deliver an outstanding late-night dining experience.
Compensation & Benefits
• Salary: Starting from $4,000 per month (commensurate with experience)
• Annual Leave: 7 days per year
Working Hours & Schedule
• Work Schedule: 6 days per week (Must be willing to work Sundays and Public Holidays)
• Shift Timing: 6:00 PM to 3:00 AM
Key Responsibilities
• Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.
• Manage, train, and schedule staff to maintain high standards of service.
• Curate and manage the wine list and bar inventory, leveraging your extensive beverage knowledge.
• Ensure quality control in both food presentation and customer service.
• Handle customer inquiries, feedback, and resolve any operational issues swiftly.
• Maintain strict compliance with health, safety, and hygiene regulations.
Must-Have Qualifications
• Education: A recognized University Degree.
• General Experience: Minimum of 7 years of overall experience in the food and beverage industry.
• Specialized Experience: Minimum of 5 years specifically working in an Italian restaurant.
• Expertise: Comprehensive knowledge of Italian cuisine, alongside mandatory, in-depth bar and wine knowledge.
• Resilience: Ability to thrive in a fast-paced, late-night environment and manage a demanding schedule.
Compensation & Benefits
• Salary: Starting from $4,000 per month (commensurate with experience)
• Annual Leave: 7 days per year
Working Hours & Schedule
• Work Schedule: 6 days per week (Must be willing to work Sundays and Public Holidays)
• Shift Timing: 6:00 PM to 3:00 AM
Key Responsibilities
• Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.
• Manage, train, and schedule staff to maintain high standards of service.
• Curate and manage the wine list and bar inventory, leveraging your extensive beverage knowledge.
• Ensure quality control in both food presentation and customer service.
• Handle customer inquiries, feedback, and resolve any operational issues swiftly.
• Maintain strict compliance with health, safety, and hygiene regulations.
Must-Have Qualifications
• Education: A recognized University Degree.
• General Experience: Minimum of 7 years of overall experience in the food and beverage industry.
• Specialized Experience: Minimum of 5 years specifically working in an Italian restaurant.
• Expertise: Comprehensive knowledge of Italian cuisine, alongside mandatory, in-depth bar and wine knowledge.
• Resilience: Ability to thrive in a fast-paced, late-night environment and manage a demanding schedule.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum monthly wage for cleaning staff under the Progressive Wage Model in Singapore from January 2026?
The Ministry of Manpower sets the Progressive Wage Model minimum at SGD 1,650 per month for general cleaners and SGD 1,850 per month for those handling specialised cleaning as of 1 January 2026. Overtime must be paid at 1.5 times the hourly rate after 44 hours per week. Employers must also provide at least SGD 150 in training allowance annually.
What work permit requirements apply to foreign cleaning staff applying for jobs in Singapore in 2026?
Foreign workers must hold a valid Work Permit issued by the Ministry of Manpower with a monthly levy of SGD 450 for non-Malaysian cleaners and SGD 300 for Malaysian cleaners from January 2026. The permit is valid for up to two years and requires a security bond of SGD 5,000. Employers must ensure the worker passes a medical examination within two weeks of arrival.
What are the eligibility criteria including education and experience for cleaning staff positions in Singapore?
No minimum educational qualification is required for cleaning staff roles according to the Ministry of Manpower guidelines updated for 2026. Applicants must be at least 18 years old for Work Permit holders and pass a basic medical check confirming fitness for physical work. Prior experience is not mandatory but certified training in cleaning safety adds preference in hiring.
Which documents are required when applying for cleaning staff jobs through official channels in Singapore?
Applicants must submit a valid passport or NRIC, recent passport-sized photo, educational certificates if any, and a completed employment contract to the Ministry of Manpower portal. Foreign applicants additionally need a valid In-Principle Approval letter and medical report from an approved clinic dated within three months. All documents must be uploaded by 31 December 2026 for new permits.
