Operations Manager – Restaurant
Company
Swan Global
Location
Doha
Job Type
Full-time
Via
via Careers-Page.com
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Job Description
• Job Title: Operations Manager – Restaurant
• Job Location: Doha, Qatar
• Industry: Hospitality / Premium Dining
• Employment Type: Permanent
• Number of Vacancies: 1
Job Summary:
We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
Mandatory Requirements & Qualification (Non-Negotiable):
• Education: Bachelors degree in Hospitality Management or related field (preferred).
• Experience: 10–15 years of restaurant management experience, preferably in premium or luxury casual dining.
• Technical Skills:
• Strong P&L management and budgeting skills
• Knowledge of food safety and municipality regulations
• Inventory and cost control management
Mandatory Criteria:
• Bachelors degree in Hospitality Management or related field
• 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
• Currently based in Qatar
• Available for immediate joining
• Fluency in Arabic and English (bilingual)
Key Responsibilities:
• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Maintain premium service standards aligned with French casual fine-dining expectations.
• Drive profitability, revenue growth, and cost control initiatives.
• Monitor food quality, hygiene, and compliance with health & safety regulations.
• Lead, train, and develop front-of-house and support teams.
• Manage budgets, inventory, procurement, and vendor relationships.
• Handle guest feedback professionally and build strong VIP guest relationships.
Documents Required
• Updated CV
• Relevant Educational & Experience Certificates
• QID Copy
• Passport Copy
• Job Location: Doha, Qatar
• Industry: Hospitality / Premium Dining
• Employment Type: Permanent
• Number of Vacancies: 1
Job Summary:
We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
Mandatory Requirements & Qualification (Non-Negotiable):
• Education: Bachelors degree in Hospitality Management or related field (preferred).
• Experience: 10–15 years of restaurant management experience, preferably in premium or luxury casual dining.
• Technical Skills:
• Strong P&L management and budgeting skills
• Knowledge of food safety and municipality regulations
• Inventory and cost control management
Mandatory Criteria:
• Bachelors degree in Hospitality Management or related field
• 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
• Currently based in Qatar
• Available for immediate joining
• Fluency in Arabic and English (bilingual)
Key Responsibilities:
• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Maintain premium service standards aligned with French casual fine-dining expectations.
• Drive profitability, revenue growth, and cost control initiatives.
• Monitor food quality, hygiene, and compliance with health & safety regulations.
• Lead, train, and develop front-of-house and support teams.
• Manage budgets, inventory, procurement, and vendor relationships.
• Handle guest feedback professionally and build strong VIP guest relationships.
Documents Required
• Updated CV
• Relevant Educational & Experience Certificates
• QID Copy
• Passport Copy
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly wage for restaurant workers such as waiters and kitchen staff in Qatar as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month plus food and accommodation allowances of 300 QAR each as of 2026. Overtime rates must be paid at 1.25 times the hourly rate for hours exceeding 8 per day. This applies uniformly to all private sector roles including restaurants.
What work visa and permit documents are required for foreign nationals applying to restaurant jobs in Qatar in 2026?
As per the Ministry of Labour, foreign restaurant workers need a valid work visa sponsored by the employer, a medical fitness certificate from an approved Qatar center, and a Qatar ID issued within 90 days of arrival as of 2026. The employer must obtain prior approval through the MOL online portal before the visa is stamped.
What education and experience levels are required to qualify for restaurant positions like chef or supervisor in Qatar?
As per the Ministry of Labour, restaurant chefs require a minimum of 3 years relevant experience plus a vocational certificate while supervisors need 5 years experience with no formal degree mandated as of 2026. Entry-level waiter roles require only basic literacy and 1 year of prior service experience.
Which documents must be submitted when applying for restaurant jobs through the official Qatar MOL system in 2026?
As per the Ministry of Labour, applicants must upload a valid passport, recent passport photos, attested educational certificates if applicable, and a police clearance certificate dated within 6 months as of 2026. All documents require Arabic translation by an approved translator before MOL submission.
