Chef de Partie Hot Kitchen (All Day Dining)
Company
AccorHotel
Location
Doha
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
Planning & Organization
• Support smooth kitchen operations through effective planning purchasing and staffing.
• Assist with daily requisitions and manage mise en place for your section.
• Organize team tasks to ensure timely and efficient service
Kitchen Operations
• Lead by example motivate train and supervise junior chefs.
• Run kitchen sections independently in the absence of a senior chef.
• Maintain food quality presentation and hygiene standards at all times.
• Execute menu items and specials following recipes costing and presentation guidelines.
• Ensure FIFO cleanliness and proper food handling in line with HACCP and hotel policies.
Communication & Teamwork
• Conduct kitchen briefings and liaise effectively with chefs F&B team and other departments.
• Maintain clear communication and a positive work environment.
Flexibility & Cross-Training
• Support other kitchen areas as needed.
• Take part in cross-training and support daily operations including staff scheduling and task delegation.
Administration
• Ensure team attendance complete necessary paperwork and manage food transfers and recipe logs.
• Attend meetings and respond to emergencies professionally and promptly.
Qualifications :
1. Proven experience as a Chef de Partie or Demi Chef de Partie in a high volume quality driven hotel or restaurant kitchen.
culinary knowledge across various cuisines including preparation presentation and portion control.
to work independently and lead a section maintaining high standards of food quality and hygiene.
4.A mentor and team player with excellent communication skills and a passion for developing others.
organizational and time management skills with the ability to perform under pressure.
understanding of food safety HACCP procedures and local municipality regulations.
to adapt to operational demands cross-train across sections and support the overall success of the kitchen team.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Accor Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
• Dynamic working environment
• Defined career development path
• Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
• Support smooth kitchen operations through effective planning purchasing and staffing.
• Assist with daily requisitions and manage mise en place for your section.
• Organize team tasks to ensure timely and efficient service
Kitchen Operations
• Lead by example motivate train and supervise junior chefs.
• Run kitchen sections independently in the absence of a senior chef.
• Maintain food quality presentation and hygiene standards at all times.
• Execute menu items and specials following recipes costing and presentation guidelines.
• Ensure FIFO cleanliness and proper food handling in line with HACCP and hotel policies.
Communication & Teamwork
• Conduct kitchen briefings and liaise effectively with chefs F&B team and other departments.
• Maintain clear communication and a positive work environment.
Flexibility & Cross-Training
• Support other kitchen areas as needed.
• Take part in cross-training and support daily operations including staff scheduling and task delegation.
Administration
• Ensure team attendance complete necessary paperwork and manage food transfers and recipe logs.
• Attend meetings and respond to emergencies professionally and promptly.
Qualifications :
1. Proven experience as a Chef de Partie or Demi Chef de Partie in a high volume quality driven hotel or restaurant kitchen.
culinary knowledge across various cuisines including preparation presentation and portion control.
to work independently and lead a section maintaining high standards of food quality and hygiene.
4.A mentor and team player with excellent communication skills and a passion for developing others.
organizational and time management skills with the ability to perform under pressure.
understanding of food safety HACCP procedures and local municipality regulations.
to adapt to operational demands cross-train across sections and support the overall success of the kitchen team.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Accor Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
• Dynamic working environment
• Defined career development path
• Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly wage for restaurant workers such as waiters and kitchen staff in Qatar as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month plus food and accommodation allowances of 300 QAR each as of 2026. Overtime rates must be paid at 1.25 times the hourly rate for hours exceeding 8 per day. This applies uniformly to all private sector roles including restaurants.
What work visa and permit documents are required for foreign nationals applying to restaurant jobs in Qatar in 2026?
As per the Ministry of Labour, foreign restaurant workers need a valid work visa sponsored by the employer, a medical fitness certificate from an approved Qatar center, and a Qatar ID issued within 90 days of arrival as of 2026. The employer must obtain prior approval through the MOL online portal before the visa is stamped.
What education and experience levels are required to qualify for restaurant positions like chef or supervisor in Qatar?
As per the Ministry of Labour, restaurant chefs require a minimum of 3 years relevant experience plus a vocational certificate while supervisors need 5 years experience with no formal degree mandated as of 2026. Entry-level waiter roles require only basic literacy and 1 year of prior service experience.
Which documents must be submitted when applying for restaurant jobs through the official Qatar MOL system in 2026?
As per the Ministry of Labour, applicants must upload a valid passport, recent passport photos, attested educational certificates if applicable, and a police clearance certificate dated within 6 months as of 2026. All documents require Arabic translation by an approved translator before MOL submission.
