Executive chef
Company
JobLeader
Location
Al-Rayyan
Job Type
Full-time
Posted
9 days ago
Via
via BeBee
Apply On
Job Description
Executive Chef vacancy in Ar-Ruwais, QatarWe are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. The Executive Chef will plan and direct all aspects of food preparation and kitchen operations, with the goal of delivering high-quality, authentic Indian cuisine to guests.
ResponsibilitiesCreate and develop new menus with a focus on traditional Indian dishes
Source high-quality ingredients and maintain inventory levels
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
Oversee food preparation, cooking techniques, and plating presentations
Maintain cleanliness and sanitation standards in the kitchen at all times
Ensure compliance with food safety regulations
Monitor food costs and maintain budgetary guidelines
Collaborate with restaurant management to develop strategies for increasing revenue
RequirementsProven experience as an Executive Chef or similar role in a fine dining establishment
In-depth knowledge of Indian cuisine and cooking techniques
Excellent leadership skills with the ability to motivate and inspire a team
Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes
Strong organizational skills with the ability to multitask in a fast-paced environment
Flexibility to work evenings, weekends, and holidays as needed
Biometric passport or eligibility for obtaining one
If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!
ResponsibilitiesCreate and develop new menus with a focus on traditional Indian dishes
Source high-quality ingredients and maintain inventory levels
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
Oversee food preparation, cooking techniques, and plating presentations
Maintain cleanliness and sanitation standards in the kitchen at all times
Ensure compliance with food safety regulations
Monitor food costs and maintain budgetary guidelines
Collaborate with restaurant management to develop strategies for increasing revenue
RequirementsProven experience as an Executive Chef or similar role in a fine dining establishment
In-depth knowledge of Indian cuisine and cooking techniques
Excellent leadership skills with the ability to motivate and inspire a team
Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes
Strong organizational skills with the ability to multitask in a fast-paced environment
Flexibility to work evenings, weekends, and holidays as needed
Biometric passport or eligibility for obtaining one
If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly wage for restaurant workers such as waiters and kitchen staff in Qatar as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month plus food and accommodation allowances of 300 QAR each as of 2026. Overtime rates must be paid at 1.25 times the hourly rate for hours exceeding 8 per day. This applies uniformly to all private sector roles including restaurants.
What work visa and permit documents are required for foreign nationals applying to restaurant jobs in Qatar in 2026?
As per the Ministry of Labour, foreign restaurant workers need a valid work visa sponsored by the employer, a medical fitness certificate from an approved Qatar center, and a Qatar ID issued within 90 days of arrival as of 2026. The employer must obtain prior approval through the MOL online portal before the visa is stamped.
What education and experience levels are required to qualify for restaurant positions like chef or supervisor in Qatar?
As per the Ministry of Labour, restaurant chefs require a minimum of 3 years relevant experience plus a vocational certificate while supervisors need 5 years experience with no formal degree mandated as of 2026. Entry-level waiter roles require only basic literacy and 1 year of prior service experience.
Which documents must be submitted when applying for restaurant jobs through the official Qatar MOL system in 2026?
As per the Ministry of Labour, applicants must upload a valid passport, recent passport photos, attested educational certificates if applicable, and a police clearance certificate dated within 6 months as of 2026. All documents require Arabic translation by an approved translator before MOL submission.
