Demi Chef de Partie Team Member Restaurant
Company
Minor International
Location
Doha
Job Type
Full-time
Via
via Qa.talent.com
Apply On
Job Description
• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards
• Prepare ingredients including butchering meat filleting fish and preparing vegetables
• Ensure compliance with food safety and hygiene standards and assist with maintaining all necessary documentation to ensure adherence to regulations
• Train and mentor junior kitchen staff ensuring that they are meeting performance standards and that their professional development needs are met
• Collaborate with the management team to develop and implement strategies to drive sales and profitability
• Maintain a clean organized and safe kitchen environment ensuring that all equipment is wellmaintained and functioning properly
Qualifications :
• Proven experience as a line cook or commis chef in a highvolume restaurant environment
• Excellent culinary skills and knowledge of international and regional cuisines
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills with the ability to work effectively as part of a team
• Strong organizational skills with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fastpaced environment
• Ability to work flexible hours including evenings and weekends
• Degree or diploma in culinary arts or related field is preferred but not required
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
• Prepare ingredients including butchering meat filleting fish and preparing vegetables
• Ensure compliance with food safety and hygiene standards and assist with maintaining all necessary documentation to ensure adherence to regulations
• Train and mentor junior kitchen staff ensuring that they are meeting performance standards and that their professional development needs are met
• Collaborate with the management team to develop and implement strategies to drive sales and profitability
• Maintain a clean organized and safe kitchen environment ensuring that all equipment is wellmaintained and functioning properly
Qualifications :
• Proven experience as a line cook or commis chef in a highvolume restaurant environment
• Excellent culinary skills and knowledge of international and regional cuisines
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills with the ability to work effectively as part of a team
• Strong organizational skills with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fastpaced environment
• Ability to work flexible hours including evenings and weekends
• Degree or diploma in culinary arts or related field is preferred but not required
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly wage for restaurant workers such as waiters and kitchen staff in Qatar as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month plus food and accommodation allowances of 300 QAR each as of 2026. Overtime rates must be paid at 1.25 times the hourly rate for hours exceeding 8 per day. This applies uniformly to all private sector roles including restaurants.
What work visa and permit documents are required for foreign nationals applying to restaurant jobs in Qatar in 2026?
As per the Ministry of Labour, foreign restaurant workers need a valid work visa sponsored by the employer, a medical fitness certificate from an approved Qatar center, and a Qatar ID issued within 90 days of arrival as of 2026. The employer must obtain prior approval through the MOL online portal before the visa is stamped.
What education and experience levels are required to qualify for restaurant positions like chef or supervisor in Qatar?
As per the Ministry of Labour, restaurant chefs require a minimum of 3 years relevant experience plus a vocational certificate while supervisors need 5 years experience with no formal degree mandated as of 2026. Entry-level waiter roles require only basic literacy and 1 year of prior service experience.
Which documents must be submitted when applying for restaurant jobs through the official Qatar MOL system in 2026?
As per the Ministry of Labour, applicants must upload a valid passport, recent passport photos, attested educational certificates if applicable, and a police clearance certificate dated within 6 months as of 2026. All documents require Arabic translation by an approved translator before MOL submission.
