Food And Beverage Operations Manager
Company
LEISURE
Location
Doha
Posted
1 day ago
Via
via BeBee
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Job Description
We are hiring on behalf of one of our luxury French cuisine brand restaurants (Angelina Paris) in Qatar. Renowned for its refined ambiance, exceptional service, and authentic French culinary excellence, the restaurant offers a premium fine-dining experience that blends timeless French traditions with contemporary sophistication.
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities
Operations Management
• Full ownership of operational performance and profitability
• Driving cost discipline and revenue growth
• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain exceptional service standards in line with premium French dining expectations
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities
Operations Management
• Full ownership of operational performance and profitability
• Driving cost discipline and revenue growth
• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain exceptional service standards in line with premium French dining expectations
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly wage for restaurant workers such as waiters and kitchen staff in Qatar as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month plus food and accommodation allowances of 300 QAR each as of 2026. Overtime rates must be paid at 1.25 times the hourly rate for hours exceeding 8 per day. This applies uniformly to all private sector roles including restaurants.
What work visa and permit documents are required for foreign nationals applying to restaurant jobs in Qatar in 2026?
As per the Ministry of Labour, foreign restaurant workers need a valid work visa sponsored by the employer, a medical fitness certificate from an approved Qatar center, and a Qatar ID issued within 90 days of arrival as of 2026. The employer must obtain prior approval through the MOL online portal before the visa is stamped.
What education and experience levels are required to qualify for restaurant positions like chef or supervisor in Qatar?
As per the Ministry of Labour, restaurant chefs require a minimum of 3 years relevant experience plus a vocational certificate while supervisors need 5 years experience with no formal degree mandated as of 2026. Entry-level waiter roles require only basic literacy and 1 year of prior service experience.
Which documents must be submitted when applying for restaurant jobs through the official Qatar MOL system in 2026?
As per the Ministry of Labour, applicants must upload a valid passport, recent passport photos, attested educational certificates if applicable, and a police clearance certificate dated within 6 months as of 2026. All documents require Arabic translation by an approved translator before MOL submission.
