Executive Chef
Company
Avanta Works
Location
Al Khor
Job Type
Full-time
Posted
6 days ago
Via
via BeBee
Apply On
Job Description
Executive Chef
We are seeking an experienced Executive Chef to lead our team at a prestigious restaurant in Al-Khor. As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. The ideal candidate will have a passion for creating delicious and visually appealing dishes, along with strong leadership skills.
Responsibilities
• Develop and maintain menu offerings that are both creative and in line with customer preferences.
• Oversee food preparation and cooking techniques to ensure high-quality dishes are consistently served.
• Train and manage kitchen staff, including sous chefs, line cooks, and prep cooks.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
• Collaborate with restaurant management to plan special events and promotions.
• Stay updated on industry trends and introduce new techniques or ingredients to the menu.
Requirements
• Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills to effectively coordinate with front-of-house staff.
• Attention to detail and ability to maintain high standards of food quality.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
Qualifications
• Bachelor's degree in Culinary Arts or related field preferred OR Equivalent combination of education/training/experience OR Certification from a recognized culinary institute.
We are seeking an experienced Executive Chef to lead our team at a prestigious restaurant in Al-Khor. As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. The ideal candidate will have a passion for creating delicious and visually appealing dishes, along with strong leadership skills.
Responsibilities
• Develop and maintain menu offerings that are both creative and in line with customer preferences.
• Oversee food preparation and cooking techniques to ensure high-quality dishes are consistently served.
• Train and manage kitchen staff, including sous chefs, line cooks, and prep cooks.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
• Collaborate with restaurant management to plan special events and promotions.
• Stay updated on industry trends and introduce new techniques or ingredients to the menu.
Requirements
• Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills to effectively coordinate with front-of-house staff.
• Attention to detail and ability to maintain high standards of food quality.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
Qualifications
• Bachelor's degree in Culinary Arts or related field preferred OR Equivalent combination of education/training/experience OR Certification from a recognized culinary institute.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly wage for restaurant workers such as waiters and kitchen staff in Qatar as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month plus food and accommodation allowances of 300 QAR each as of 2026. Overtime rates must be paid at 1.25 times the hourly rate for hours exceeding 8 per day. This applies uniformly to all private sector roles including restaurants.
What work visa and permit documents are required for foreign nationals applying to restaurant jobs in Qatar in 2026?
As per the Ministry of Labour, foreign restaurant workers need a valid work visa sponsored by the employer, a medical fitness certificate from an approved Qatar center, and a Qatar ID issued within 90 days of arrival as of 2026. The employer must obtain prior approval through the MOL online portal before the visa is stamped.
What education and experience levels are required to qualify for restaurant positions like chef or supervisor in Qatar?
As per the Ministry of Labour, restaurant chefs require a minimum of 3 years relevant experience plus a vocational certificate while supervisors need 5 years experience with no formal degree mandated as of 2026. Entry-level waiter roles require only basic literacy and 1 year of prior service experience.
Which documents must be submitted when applying for restaurant jobs through the official Qatar MOL system in 2026?
As per the Ministry of Labour, applicants must upload a valid passport, recent passport photos, attested educational certificates if applicable, and a police clearance certificate dated within 6 months as of 2026. All documents require Arabic translation by an approved translator before MOL submission.
