Assistant Restaurant Manager
Company
Radisson Hotel Group
Location
Doha
Job Type
Full-time
Posted
21 days ago
Via
via Radisson Careers
Apply On
Job Description
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
• Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
• Supervise and motivate team members to maintain high service standards and a positive work environment.
• Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
• Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
• Coordinate with kitchen and other departments to ensure timely and quality service delivery.
• Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
• Monitor inventory levels, assist in ordering supplies, and control stock usage.
• Train and coach staff to improve performance and maintain service consistency.
• Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
• Ensure all company policies, procedures, and service standards are consistently followed.
Qualifications
• Previous experience in a supervisory role within a restaurant or hospitality environment.
• Strong leadership skills with the ability to support and guide team members effectively.
• Good communication and interpersonal skills.
• Customer-focused attitude with a commitment to high service standards.
• Ability to work under pressure in a fast-paced environment.
• Basic knowledge of food safety, hygiene, and health regulations.
• Good organizational and multitasking abilities.
• Understanding of restaurant operations, including service flow and staff coordination.
• Flexibility to work shifts, weekends, and public holidays.
• Diploma or certification in Hospitality Management (preferred).
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
• Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
• Supervise and motivate team members to maintain high service standards and a positive work environment.
• Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
• Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
• Coordinate with kitchen and other departments to ensure timely and quality service delivery.
• Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
• Monitor inventory levels, assist in ordering supplies, and control stock usage.
• Train and coach staff to improve performance and maintain service consistency.
• Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
• Ensure all company policies, procedures, and service standards are consistently followed.
Qualifications
• Previous experience in a supervisory role within a restaurant or hospitality environment.
• Strong leadership skills with the ability to support and guide team members effectively.
• Good communication and interpersonal skills.
• Customer-focused attitude with a commitment to high service standards.
• Ability to work under pressure in a fast-paced environment.
• Basic knowledge of food safety, hygiene, and health regulations.
• Good organizational and multitasking abilities.
• Understanding of restaurant operations, including service flow and staff coordination.
• Flexibility to work shifts, weekends, and public holidays.
• Diploma or certification in Hospitality Management (preferred).
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum wage for Plumber Jobs in Qatar?
As per the Ministry of Labour, the minimum wage for plumbers in Qatar is 1,000 QAR per month basic salary plus 300 QAR food allowance and 500 QAR accommodation allowance as of January 2026. Overtime must be paid at 1.25 times the hourly rate for hours beyond 8 per day.
What work visa documents are required for foreign plumbers applying to Qatar in 2026?
As per the Ministry of Labour, foreign plumbers need a valid Qatari work visa sponsored by the employer, medical fitness certificate from a Qatar-approved center, and police clearance certificate issued within the last 6 months. The visa processing fee is 300 QAR and must be applied for within 60 days of entry on a visit visa.
What experience and education are needed to qualify for plumber jobs in Qatar?
As per the Ministry of Labour, plumbers must hold at least 2 years of documented experience in plumbing installations and repairs plus a secondary school certificate or vocational trade diploma. Applicants without a recognized certificate require an additional 1 year of experience verified by previous employers.
How do I apply for plumber positions and what documents are mandatory in Qatar?
As per the Ministry of Labour, applications require submission of passport copy, attested educational certificates, experience letters, and a Qatar ID photo through the employer’s online portal at mol.gov.qa. All documents must be attested by the Qatari embassy in the home country before arrival.
