Head Chef (North-Indian Cuisine)
Company
Management Solutions International MSI
Location
Lusail
Job Type
Full-time
Via
via Qa.talent.com
Apply On
Job Description
Job Title: Head Chef (North Indian Cuisine)
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum wage for Plumber Jobs in Qatar?
As per the Ministry of Labour, the minimum wage for plumbers in Qatar is 1,000 QAR per month basic salary plus 300 QAR food allowance and 500 QAR accommodation allowance as of January 2026. Overtime must be paid at 1.25 times the hourly rate for hours beyond 8 per day.
What work visa documents are required for foreign plumbers applying to Qatar in 2026?
As per the Ministry of Labour, foreign plumbers need a valid Qatari work visa sponsored by the employer, medical fitness certificate from a Qatar-approved center, and police clearance certificate issued within the last 6 months. The visa processing fee is 300 QAR and must be applied for within 60 days of entry on a visit visa.
What experience and education are needed to qualify for plumber jobs in Qatar?
As per the Ministry of Labour, plumbers must hold at least 2 years of documented experience in plumbing installations and repairs plus a secondary school certificate or vocational trade diploma. Applicants without a recognized certificate require an additional 1 year of experience verified by previous employers.
How do I apply for plumber positions and what documents are mandatory in Qatar?
As per the Ministry of Labour, applications require submission of passport copy, attested educational certificates, experience letters, and a Qatar ID photo through the employer’s online portal at mol.gov.qa. All documents must be attested by the Qatari embassy in the home country before arrival.
