Senior Catering Server
Company
Power International Holding
Location
Lusail
Job Type
Full-time
Posted
26 days ago
Via
via Careers - Power International Holding
Job Description
Job Summary
The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensuring customer satisfaction. Additionally, waiters may also provide recommendations, answer questions about menu items, and handle guest inquiries or concerns. Their goal is to ensure that guests have an enjoyable dining experience and leave satisfied.
Job Responsibilities 1
Greet guests as they arrive at the table, present menus, and provide recommendations or descriptions of menu items.
Take accurate food and beverage orders from guests, noting any special requests or dietary restrictions.
Enter orders into the point-of-sale system and communicate them to the kitchen and bar staff promptly.
Serve food and beverages to guests in a timely and courteous manner, ensuring accuracy in order delivery and presentation.
Check back with guests during their meal to ensure satisfaction and address any concerns or requests.
Monitor tables for additional needs, such as refilling drinks, clearing empty plates, and providing condiments or utensils.
Process guest payments, handle cash and credit card transactions, and present accurate bills or receipts.
Collaborate with other restaurant staff, including kitchen and bar personnel, to ensure smooth and efficient service.
Maintain cleanliness and organization in the dining area, including cleaning tables, chairs, and condiment stations.
Adhere to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment for guests.
Job Responsibilities 2
Additional Responsibilities 3
Job Knowledge & Skills
Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to accurately describe dishes and provide recommendations to guests.
Excellent interpersonal and communication skills to interact effectively with guests, address inquiries, and ensure a positive dining experience.
Proficiency in taking orders accurately and entering them into the restaurant's point-of-sale system, ensuring smooth communication with kitchen and bar staff.
Ability to serve food and beverages professionally, including proper tray handling, tableside service, and knowledge of wine and beverage pairings.
Capacity to handle guest complaints or concerns effectively, resolve issues promptly, and ensure guest satisfaction while adhering to restaurant policies and procedures.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Resilience
Quality
Leadership
Food Safety and Sanitation L1
Product and Service Knowledge L1
Adminstrative Services L1
Agility
Guest Relations L1
AI Fluency
Food and Beverage Quality Management L1
Education
High School Diploma in Food and Beverage related course
The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensuring customer satisfaction. Additionally, waiters may also provide recommendations, answer questions about menu items, and handle guest inquiries or concerns. Their goal is to ensure that guests have an enjoyable dining experience and leave satisfied.
Job Responsibilities 1
Greet guests as they arrive at the table, present menus, and provide recommendations or descriptions of menu items.
Take accurate food and beverage orders from guests, noting any special requests or dietary restrictions.
Enter orders into the point-of-sale system and communicate them to the kitchen and bar staff promptly.
Serve food and beverages to guests in a timely and courteous manner, ensuring accuracy in order delivery and presentation.
Check back with guests during their meal to ensure satisfaction and address any concerns or requests.
Monitor tables for additional needs, such as refilling drinks, clearing empty plates, and providing condiments or utensils.
Process guest payments, handle cash and credit card transactions, and present accurate bills or receipts.
Collaborate with other restaurant staff, including kitchen and bar personnel, to ensure smooth and efficient service.
Maintain cleanliness and organization in the dining area, including cleaning tables, chairs, and condiment stations.
Adhere to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment for guests.
Job Responsibilities 2
Additional Responsibilities 3
Job Knowledge & Skills
Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to accurately describe dishes and provide recommendations to guests.
Excellent interpersonal and communication skills to interact effectively with guests, address inquiries, and ensure a positive dining experience.
Proficiency in taking orders accurately and entering them into the restaurant's point-of-sale system, ensuring smooth communication with kitchen and bar staff.
Ability to serve food and beverages professionally, including proper tray handling, tableside service, and knowledge of wine and beverage pairings.
Capacity to handle guest complaints or concerns effectively, resolve issues promptly, and ensure guest satisfaction while adhering to restaurant policies and procedures.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Resilience
Quality
Leadership
Food Safety and Sanitation L1
Product and Service Knowledge L1
Adminstrative Services L1
Agility
Guest Relations L1
AI Fluency
Food and Beverage Quality Management L1
Education
High School Diploma in Food and Beverage related course
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum wage for Driver Jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for drivers in Qatar is 1,000 QAR basic salary plus 500 QAR food allowance and 300 QAR accommodation per month as of 1 January 2026. Overtime for drivers working beyond 8 hours daily must be paid at 1.25 times the hourly rate. This applies to all private sector driver roles under Law No. 17 of 2020.
What visa and work permit requirements apply for foreign drivers seeking jobs in Qatar in 2026?
As per the Ministry of Labour, foreign drivers must obtain a work visa sponsored by a Qatari employer with a valid commercial registration before entry, followed by a residence permit within 90 days. The employer pays all visa fees of 1,000 QAR and medical test costs of 300 QAR. Drivers from visa-exempt countries still require prior approval via the MOL online portal.
What eligibility criteria including experience and education are required for Driver Jobs in Qatar?
As per the Ministry of Labour, drivers must hold a valid Qatar driving license category matching the vehicle type, at least 3 years of proven driving experience documented by previous employers, and a secondary school certificate or equivalent. No formal higher education is mandated but a clean traffic record for the prior 5 years is mandatory.
What documents are needed to apply for Driver Jobs in Qatar and what is the application process?
As per the Ministry of Labour, applicants must submit a valid passport, attested educational certificates, experience letters, medical fitness certificate, and police clearance via the MOL portal at mol.gov.qa. The employer initiates the application, with approval typically granted within 15 working days and a 500 QAR processing fee.
