Senior Catering Server
Company
Power International Holding
Location
Lusail
Job Type
Full-time
Posted
26 days ago
Via
via Careers - Power International Holding
Job Description
Job Summary
The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensuring customer satisfaction. Additionally, waiters may also provide recommendations, answer questions about menu items, and handle guest inquiries or concerns. Their goal is to ensure that guests have an enjoyable dining experience and leave satisfied.
Job Responsibilities 1
Greet guests as they arrive at the table, present menus, and provide recommendations or descriptions of menu items.
Take accurate food and beverage orders from guests, noting any special requests or dietary restrictions.
Enter orders into the point-of-sale system and communicate them to the kitchen and bar staff promptly.
Serve food and beverages to guests in a timely and courteous manner, ensuring accuracy in order delivery and presentation.
Check back with guests during their meal to ensure satisfaction and address any concerns or requests.
Monitor tables for additional needs, such as refilling drinks, clearing empty plates, and providing condiments or utensils.
Process guest payments, handle cash and credit card transactions, and present accurate bills or receipts.
Collaborate with other restaurant staff, including kitchen and bar personnel, to ensure smooth and efficient service.
Maintain cleanliness and organization in the dining area, including cleaning tables, chairs, and condiment stations.
Adhere to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment for guests.
Job Responsibilities 2
Additional Responsibilities 3
Job Knowledge & Skills
Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to accurately describe dishes and provide recommendations to guests.
Excellent interpersonal and communication skills to interact effectively with guests, address inquiries, and ensure a positive dining experience.
Proficiency in taking orders accurately and entering them into the restaurant's point-of-sale system, ensuring smooth communication with kitchen and bar staff.
Ability to serve food and beverages professionally, including proper tray handling, tableside service, and knowledge of wine and beverage pairings.
Capacity to handle guest complaints or concerns effectively, resolve issues promptly, and ensure guest satisfaction while adhering to restaurant policies and procedures.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Resilience
Quality
Leadership
Food Safety and Sanitation L1
Product and Service Knowledge L1
Adminstrative Services L1
Agility
Guest Relations L1
AI Fluency
Food and Beverage Quality Management L1
Education
High School Diploma in Food and Beverage related course
The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensuring customer satisfaction. Additionally, waiters may also provide recommendations, answer questions about menu items, and handle guest inquiries or concerns. Their goal is to ensure that guests have an enjoyable dining experience and leave satisfied.
Job Responsibilities 1
Greet guests as they arrive at the table, present menus, and provide recommendations or descriptions of menu items.
Take accurate food and beverage orders from guests, noting any special requests or dietary restrictions.
Enter orders into the point-of-sale system and communicate them to the kitchen and bar staff promptly.
Serve food and beverages to guests in a timely and courteous manner, ensuring accuracy in order delivery and presentation.
Check back with guests during their meal to ensure satisfaction and address any concerns or requests.
Monitor tables for additional needs, such as refilling drinks, clearing empty plates, and providing condiments or utensils.
Process guest payments, handle cash and credit card transactions, and present accurate bills or receipts.
Collaborate with other restaurant staff, including kitchen and bar personnel, to ensure smooth and efficient service.
Maintain cleanliness and organization in the dining area, including cleaning tables, chairs, and condiment stations.
Adhere to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment for guests.
Job Responsibilities 2
Additional Responsibilities 3
Job Knowledge & Skills
Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to accurately describe dishes and provide recommendations to guests.
Excellent interpersonal and communication skills to interact effectively with guests, address inquiries, and ensure a positive dining experience.
Proficiency in taking orders accurately and entering them into the restaurant's point-of-sale system, ensuring smooth communication with kitchen and bar staff.
Ability to serve food and beverages professionally, including proper tray handling, tableside service, and knowledge of wine and beverage pairings.
Capacity to handle guest complaints or concerns effectively, resolve issues promptly, and ensure guest satisfaction while adhering to restaurant policies and procedures.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Resilience
Quality
Leadership
Food Safety and Sanitation L1
Product and Service Knowledge L1
Adminstrative Services L1
Agility
Guest Relations L1
AI Fluency
Food and Beverage Quality Management L1
Education
High School Diploma in Food and Beverage related course
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the exact minimum basic wage for cleaning staff roles in Qatar as of 2026?
As per the Ministry of Labour, the minimum basic wage for cleaning staff in Qatar is QAR 1,000 per month as of 2026, plus QAR 300 food allowance and QAR 500 accommodation allowance if not provided by the employer. Overtime must be paid at 1.25 times the hourly rate after 8 hours daily. Employers must deposit wages into a bank account by the 7th of each month.
Which exact documents and steps are required to apply for a cleaning staff work visa in Qatar from abroad in 2026?
As per the Ministry of Labour, applicants need a valid passport, medical fitness certificate from an approved center, police clearance, and a signed employment contract before the employer applies for the work permit. The visa process takes 30-45 days after approval, with the employer covering all fees including QAR 1,000 for the work permit. No education certificate is required for cleaning roles.
What are the official working hours, weekly rest days and annual leave rules for cleaning staff under Qatar labor law in 2026?
As per the Ministry of Labour, cleaning staff must work no more than 8 hours per day and 48 hours per week, with at least one paid rest day every Friday. Workers receive 30 days of paid annual leave after one year of service plus 10 public holidays. Sick leave is paid at full salary for the first 15 days.
Is there any income tax deducted from cleaning staff salaries in Qatar and what is the exact rule for 2026?
As per the Ministry of Labour and Ministry of Finance, cleaning staff pay zero income tax on salaries in Qatar for 2026, with no deductions from the QAR 1,000 minimum basic wage or allowances. Employers handle all contributions to the Qatar Pension Fund at 5% employee and 10% employer rates only for those under the contributory system.
