Head Chef (North-Indian Cuisine)
Company
Management Solutions International MSI
Location
Lusail
Job Type
Full-time
Via
via Qa.talent.com
Apply On
Job Description
Job Title: Head Chef (North Indian Cuisine)
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the exact minimum basic wage for cleaning staff roles in Qatar as of 2026?
As per the Ministry of Labour, the minimum basic wage for cleaning staff in Qatar is QAR 1,000 per month as of 2026, plus QAR 300 food allowance and QAR 500 accommodation allowance if not provided by the employer. Overtime must be paid at 1.25 times the hourly rate after 8 hours daily. Employers must deposit wages into a bank account by the 7th of each month.
Which exact documents and steps are required to apply for a cleaning staff work visa in Qatar from abroad in 2026?
As per the Ministry of Labour, applicants need a valid passport, medical fitness certificate from an approved center, police clearance, and a signed employment contract before the employer applies for the work permit. The visa process takes 30-45 days after approval, with the employer covering all fees including QAR 1,000 for the work permit. No education certificate is required for cleaning roles.
What are the official working hours, weekly rest days and annual leave rules for cleaning staff under Qatar labor law in 2026?
As per the Ministry of Labour, cleaning staff must work no more than 8 hours per day and 48 hours per week, with at least one paid rest day every Friday. Workers receive 30 days of paid annual leave after one year of service plus 10 public holidays. Sick leave is paid at full salary for the first 15 days.
Is there any income tax deducted from cleaning staff salaries in Qatar and what is the exact rule for 2026?
As per the Ministry of Labour and Ministry of Finance, cleaning staff pay zero income tax on salaries in Qatar for 2026, with no deductions from the QAR 1,000 minimum basic wage or allowances. Employers handle all contributions to the Qatar Pension Fund at 5% employee and 10% employer rates only for those under the contributory system.
